Ron Siegel

9.3

This was youthful with good acidity showing rich red, dark fruit, savory spices, mineral & violet — 9 months ago

Mike Scott

9.7

I loved this. Opened it with Italian food and it was a perfect accompaniment. It’s got a good depth of flavour on its own, but definitely great with pasta or cheese etc. Yummy. — 4 years ago

Brendan Baker

9.1

Classic Chablis 👌 — 4 years ago

Franklin Cheng

9.0

Sweet tannins and hold it’s flavor. For advent wine this is pretty smooth — 5 years ago

Eric Kememes

8.9

Dope rich fruit medium smooth tannins not crazy as broadcast — 6 years ago

Romain Stamm

8.9

Vibrant wine. On the acid and feminine side for me. I was not expecting VR. Savoury notes once warmed up, cherry notes. Good drop! — 7 years ago

with Clement

Dominic O'Mahony

8.9

Bready aromas with a sherbet sharpness and slight cheesiness(!) on initial opening; peardrop, malt loaf, a little minerality. — 7 years ago

Pierre-nicolas Chabanel

9.0

Calcinaires blanc
Vintage 2023 — 2 years ago

cameron

9.1

v good very good — 3 years ago

S.R.Alexander

9.5

Holy mother of — 4 years ago

Maggie Harrison

9.1

2018. silex shows on the nose, 3/4 ferment in steel- move to large baroque for 18 mos. crisp, red apple. lemon rind. lovely. — 5 years ago

Johnson Ho

8.9

Awesome orange wine! — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Lovely half bottle with shabu-shabu. Savory, tart balance. Great value. Delicious. — 6 years ago

with Grace, William and 1 other

christina a love

9.0

From Rachel — 7 years ago

Peter van den Besselaar

9.1

Vintage 2021 | much body and concentration, peach in smell, good balance — 2 years ago

Andrew Cullimore

9.0

Quite light , green hints . White flowers , citrus , touch of mineral also , chalk dust and yeasty notes . Quite lean with pretty high chalky acidity, touches of citrus, those yeasty elements come back on the finish . Pretty good length . As an aperitif this is a pretty decent and refreshing . — 3 years ago

Randy Fuller

9.2

This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 5 years ago

Kevin Løk

9.4

Ballin out on Xmas Eve thanks to Melba Miller! — 5 years ago

with Caroline

Dino

9.5

Great dry Chardonnay. Balanced alcohol and acid. Medium acid. Medium- high alcohol. Slight peach aroma. Slight bitter finish but not to a fault. Very rich mouthfeel and thick texture. Good burgundy. — 6 years ago

Patti Gamboni

8.9

Lemon, pith, salinity, green apple, green apple, crisp, snappy acidity. Bright and unctuous. — 7 years ago