In the pines — 4 years ago
Served this classic Beaujolais Gamay with beef Bourgogne and creamy mashed potatoes on a snowy night. Perfect pairing! — 4 years ago
Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 7 years ago
Bright, tart, creamy, dandelion — 7 years ago
Nutty and fab. I love you. — 8 years ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago
Light, summer, with cheese — 4 years ago
Precise, yellow apple, peach, great acidity. Languedoc tasting at Authentique. — 4 years ago
Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95 — 7 years ago
2015 bottle. Equisite — 8 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago
Crisp and apply-y. — 4 years ago

Light, crisp and not too sweet! Somewhat dry! — 6 years ago
Really good — 7 years ago
So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 7 years ago
Really good table rose! Gnarly vines. — 8 years ago
Alicia
Eater wine box. — 3 years ago