Ed Chin

9.2

Very perfumed with a touch of spice. On the palate there wasn’t much to it. Lacking depth or complexity yet it did have a pretty long finish. — 4 months ago

Alvaro Bustillos

9.6

Ultima cena fuera de la paulee de amigos — 5 months ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 8 months ago

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 10 months ago

Tom Balamaci

9.3

Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago

Pinotman /// Andreas

9.3

No formal notes sorry. Very good but 185$?
If you have the cash I would say yes. Approachable now. — 7 years ago

Phil Kessling

9.2

Too bad that more people have discovered the wines of Sylvain Pataille. Still well priced but more competitive to buy them. — 5 months ago

Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la collins — 5 months ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 8 months ago

Amy

9.0

book ends $55 soo goood — 10 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago

Patrick O Driscoll

9.3

Enjoyable drop and well balanced — 7 years ago

Kristen Grimes

9.5

Pours a lovely golden color, pineapple nose, smooth on the palate before a tingle comes in that lingers, good level of butteriness with a lighter finish. Yum! — 7 years ago

Alvaro Bustillos

9.6

La paulee at le pre cheval con haik en magnum — 5 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 5 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 6 months ago

Mark Rosse

9.2

Tiny bit of Brett other wise delicious — 9 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago

Mike

9.3

Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 7 years ago