Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 5 months ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 7 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 9 months ago

GaryWEdwards

9.4

Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago

Mabel Hsu

9.3

Aged meursault is always good — 5 years ago

Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

9.3

Drinking beautifully with many good years ahead. — 8 years ago

Ron Siegel

9.3

This Meursault producer always hits the spot! Consistent with my prior notes — 5 months ago

Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — 7 months ago

Conrad Green

9.3

Dark plummy fruit. Tang and vigor. Still quite tight and contained. Masculine for a chambolle but great quality. — 9 months ago

with Peter and Gregg

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago

Gor

9.2

Tart cherries, hint of vanilla and spice on the nose. The acidity is superb. Ends in a medium+ finish.
— 5 years ago

Linda Jacobs

9.0

Mild smooth and dry — 7 years ago

Pinotman /// Andreas

9.3

No formal notes sorry. Very good but 185$?
If you have the cash I would say yes. Approachable now. — 8 years ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 6 months ago

Conrad Green

9.4

Pure and dense. Lean and focused. Black pepper, garrigue, gnarly fruit. Hints of iodine and tang. Still young — 7 months ago

with Matt

Carolyn Sue

10

Delicious light and crisp — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Brandon T

9.0

Sub -$20 winner! — 5 years ago

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 8 years ago