GaryWEdwards

9.4

Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago

Linda Jacobs

9.0

Mild smooth and dry — 7 years ago

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago

Ned Gray Creed

9.2

That was a nice surprise. Tart, dry, clean, sipper affordable price under $40. Kermit tasting. — 9 years ago

Manchester Sheldon

9.2

Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 9 years ago

John McCarroll

Sales Rowan Imports

9.1

Declassified CNdP yaas — 11 years ago

R J Grogan

9.0

Hints of citrus and sulphur in the nose (a poor man's Batard?) ...round in the mouth. Long flinty finish, especially when a bit less cold. — 11 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.5

Perfection for the moment. — 11 years ago

Foster Bachschmidt

9.3

2004. This is a great iteration of the esoteric Charmes-Chambertin. Tannins are yet unresolved and many years are left under this fine Burgundy! — 11 years ago

Panja NAOE

9.3

20140311白ブルゴーニュヒロシ — 13 years ago

Alex Fishman

9.5

Flinty, excellent minerality. Acid is amazing. @sfwineblog — 14 years ago

Gor

9.2

Tart cherries, hint of vanilla and spice on the nose. The acidity is superb. Ends in a medium+ finish.
— 6 years ago

Владимир Иванов

9.0

Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 7 years ago

Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

9.3

Drinking beautifully with many good years ahead. — 8 years ago

Mike

9.3

Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Pure stink. — 9 years ago

with Zachys

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

with Stephen

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 11 years ago

with Michael and Jon

Keiko Okubo

9.0

2009 vintage... Beautiful color! Smooth! — 11 years ago

with Sheri

Nancy Pan

9.1

Too early for now — 12 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.3

It headed in the right direction. Can't wait to taste it in 5 years. — 13 years ago

Mabel Hsu

9.3

Aged meursault is always good — 6 years ago

Chris

9.1

Interesting summer wine. Nice subtle fruit notes and bit of earth on the back of the pallette. — 6 years ago

with brittany

Pinotman /// Andreas

9.3

No formal notes sorry. Very good but 185$?
If you have the cash I would say yes. Approachable now. — 8 years ago

David Friedman

9.2

Pre hurricane dinner. — 9 years ago

Tom Casagrande

9.2

Nose is very complex, with a sweet musky component, cinnamon, ripe cherry, and cracked stones. Opens in a surprisingly lean fashion that initially shows little fruit but then transitions to pure cherry fruit and clean stony notes as the long finish progresses. Light bodied and with crisp acids. Very distinctive style.

UPDATE: Night 2: more traditionally Beaujolais-like on the nose, with the sweet muskiness receding and intensely granitic minerality and tart cherries in the fore. In the mouth, the pungency of the tart cherry fruit is almost SweeTart-candy-like. Mouth-watering acids in the long finish. Upping it from a 9.0 to a 9.2. — 10 years ago

with Lyle

Jay Boberg

9.6

This 2002 started out a bit tight with the fruit hanging back but about 20 min in the glass unleashed a different animal - fleshy, deep and amazing elegant fruit - what a fabulous wine — 11 years ago

Philippe Dauguet

9.2

Vin agréable et rond — 11 years ago

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 12 years ago

with Aaron, Adam and 1 other

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 13 years ago