

Excellent. — 10 years ago
Cedarwood, chantarelle broth and ripe strawberry on the nose. Tastes of ripe blueberry, strawberry, light, old leather, a dash of white pepper and a faint whisper of mint. Delicious but slightly thin on the palate to be one of my all-time favorites. — 11 years ago
Perfection for the moment. — 11 years ago
Un Charme qui porte très bien son nom. — 11 years ago
2013 vintage. Bit samey samey. Decent. But doesn't stand out. — 12 years ago
开瓶有骚气土气,finish 有点腥味... Gets smoother and fruitier over time. Powerful on palate — 12 years ago
Too early for now — 12 years ago
Rusty red berry goodness @Alec White — 10 years ago
Because stocks opened limit down today @Harry Hackett — 11 years ago

bordeaux style😂 — 11 years ago
Zan, joli équilibre — 11 years ago
This Grand Cru St. Emilion had a superb depth of flavour — 11 years ago
Exceptional! — 12 years ago
Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 13 years ago
This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 8 years ago
Palate never quite matched up with the nose despite a good 30min decant. An absolute fruit and flower bomb on the nose. — 9 years ago
2004. This is a great iteration of the esoteric Charmes-Chambertin. Tannins are yet unresolved and many years are left under this fine Burgundy! — 11 years ago
Ohhhhh SNAP!
The 💣💣💣 — 11 years ago
2008. Very good. Tart and firm acidity. Very old school style. Not overripe opulence of today's style. — 12 years ago
2001, drank like a champ — 12 years ago
Licorice, strong pipe tobacco, cherry, light subtle clove- fantastic! — 12 years ago
Bill Sweat
Owne Winderlea Vineyard and Winery, Winemaker Imprint
Drinking beautifully with many good years ahead. — 8 years ago