Phil Kessling

9.1

My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 5 months ago

Conrad Green

9.1

Plush open knit fruit. Inky edges with soft fruit. A little indistinct — 7 months ago

with Paul and Ara

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — 8 months ago

JKT

9.0

CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 9 months ago

Olivier Schutte

9.7

My last bottle of this vintage - what a gem. Like a Corton-Charlemagne from the south. Epic! — 4 years ago

President Obama

9.6

$25 @ Domestique. — 5 years ago

John Willison

9.1

Blueberries, blackberries, black and red licorice, black tea, and a bit of compost pile. — 6 years ago

Lee Pitofsky

9.5

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 6 months ago

Mark S.

8.9

Minerally and acidic. Citrus. Bitterness. Heritiers Du Comte Lafon Mâcon Milly Lamartine 23 @5478, Toscan, 250927 — 8 months ago

Jakub Kalinowski

9.2

Spicy, light, fresh yet with quite some character. Fresh red fruit (strawberries & cherries) with a spice undercore.
On the palate this is light yet with presence and a nice tannic frame. I wasn’t expecting this fragility, but it’s really nice. And despite the lightness this has presence and character.
A lovely wine! — 8 months ago

Mark Rosse

9.4

Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — a year ago

Billy L.

9.4

Great Sancerre & paired well with all Seafood Entrees @ The Bungalow Kitchen by Michael Mina - Belmont Shore, Long Beach, California
— 5 years ago

Ron Siegel

9.4

Great blind tasting today of 2 rare 15 NSG’s both showed lots of ripe black cherry, sweet spices with good mineral & acidity — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Very fine still lots of fruit hints of chocolate, blueberry, blackberry, candy, caramel toffee notes, on the nose. and on the pallet you get all that black Current cassis, cedar and a soft elegant finish  — 7 months ago

"Odedi"

9.0

Light orange in color.

Light nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.

Tangy finish with grapefruits and limes.

This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.

Nicely balanced and already showing nice complexity.

Will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle and good by itself as a sipping wine.

A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.

13.5% alcohol by volume.

90 points.

$40. — 7 months ago

Elmars

8.9

Tasting lunch at Au Fil de Zinc in Chablis. First experience with Maconnais. Good Chardonnay, with floral notes. — 8 months ago

Marcio Morelli

9.2

Osso Restaurante — 4 years ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — 5 years ago

Alessandro Zampedri

9.4

Still enjoying the Pearl & Ash left over😉😉 Amazing cellar — 5 years ago

E & K G

9.1

Full nose of brighter red fruit. Still somewhat primary but tannins have softened too. Flower petals, red berries... very elegant. — 7 years ago