Sara Stuckey

9.1

I’d never heard of “White” Pinot Noir before, but I’m sitting in a restaurant and it was on the “by the glass” list, so here we are.

This does not suck. It’s quite refreshing, actually. I’m a big fan of Sauvignon Blanc and I’d say this splits the difference between the crisp fruitiness of the Sav Blanc and the über-lightness of a Pinot Grigio.

Also, is it weird that I seem to detect a hint of blue cheese in this wine. (A good thing, I think). I don’t know the vintage of this bottle, but I could recommend it! — 8 years ago

Mark Flesher

9.5

Wine of the night. This wine had EXCELLENT fruit, and showed NO VISIBLE SIGNS of decline. Great powerful blackberry. I was guessing 01 Stag's Leap or Rutherford. Turns out it was Caymus SS 01, but I was second guessing myself on the year because it was a very purple color into the decanter and showing well. The wine had great vanilla on the front, blackberry on the front, and a more youthful middle and finish with some herb. This wine has 10 years left in it no doubt. Whoever cut this one off at 2017 has no idea. This one literally showed no signs of decline whatsoever. Drink by date 2007 - 2030. — 9 years ago

Jeff Choy

9.0

Still a lot of life left despite the vintage. After decanting for an hour it is hard to find any flaw with it. — 9 years ago

Andrew S

9.3

Leather, pine, bay leaf, currant. Still plenty of power left. Nice mix of fruit and earth and old and new. — 10 years ago

Ryan Mullins

9.5

With lots of life left — 10 years ago

with John

Greg Gregory

9.2

The right bank wine of the night. Still some baby fat at the outset but incredibly alive with years left. — 11 years ago

with Don

Charles Schneider

9.1

Showing well for the age. Texture was pure silk. Good bit of fruit still left in the old bones. Can't wait to show Jean-Louis Carbonnier. — 12 years ago

Brian Stotter

9.6

PnP at a friend's house. Wonderful nose of blackberry, black currant, dried blueberries, cedar, eucalyptus, and tobacco that keeps intensifying with time in the glass. Full body with fully-integrated tannins and a long complex finish that fluctuates between black fruits, organic earth, and eucalyptus. Everything about this wine is in perfect harmony right now but it still has plenty of life left. — 8 years ago

David From The 504

9.2

Go to bottle of Hermitage, good price point Syrah what else to say! Plenty of time left in this. — 9 years ago

Berg

9.3

Hint of blackberry, band-aids, roses, leather, tobacco, slight asparagus. Has the big, grippy tannins of a much younger wine. Probably 2 decades easy left here. — 9 years ago

George Chen

9.6

This 73 drank better than any of the bottles in my two cases left! French Laundry gang handled the bottle with aplomb and clean as a whistle. Pure fruit, melted tannins and solid acid backbone. The first nose was all Martha's with the distinct Eucalyptus minty nose and lengthy complexity for over 3 hours. A true classic that is outlasting the legendary 74!!! — 10 years ago

David Taylor

9.5

Just a really great milk stout. Hard to beat it, especially with the on point addition of nitro. — 10 years ago

Richard Crone

9.2

Aromas of plum, blackberry and cassis! Still an easy 10 years left of aging potential. — 10 years ago

Matthew Beckman

9.3

Lovely nose of cherry and tobacco...plenty of time left for this but approachable now. My wine of the night — 11 years ago

Steve Martinelli

9.4

Coming into its own now, but has more years left on her. Lots of juicy red fruit, red flowers and some savory meaty undertones that balance out the wine. A stunning wine that will get better! — 8 years ago

ADAM STROMFELD

9.7

Soft and earthy. Notes of fresh brewed coffee and still showing nice soft mature plums. Extremely well balanced and soft elegant tannins. 27 years young is this Napa or southern left bank. This is a beauty!! — 9 years ago

with Frank

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

Refinement and plushness reminiscent of the right bank with a quiet firmness of the lower left bank. — 10 years ago

Martin G Rivard

9.4

Beautiful nose., a little funk., dark inky and very., very much alive. Almost surprised at how much fruit I pick up and of course the traditional charcoals notes. Drinking superbly. I now only have 3 left 😩 — 10 years ago

with Tara and Christine

Skip Smyser

9.5

Drinking perfection.🇺🇸🍷A rich robust red blend that is dominantly Cabernet. At 15 still has years of quality left in it. Long lingering mid pallet red fruit flavor. Just great🍷 — 11 years ago

Cameron Parry

9.4

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 11 years ago