DANIEL SMITH

9.0

Just solid — 9 months ago

Blake Anderson

9.2

Subtle fruits, earthy, and dry. — 9 months ago

with Kaito

Brian

9.5

Smooth full bodied with dark berry fruit, well balanced, drinking well now and maybe 2-3 more years when we’ll stored. — 3 years ago

Simon lemmens

9.2

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 5 years ago

Craig Daniels

9.5

I had the Vin Nature version of this wine, 2018 Twenty Mile Bench.
Quite frankly exceptional, no additives,natural ferment and neutral barrels, unfiltered and unfined. Just a perfect expression of this varietal. — 5 years ago

Pooneet K

8.9

A nice Niagara Chardonnay. Quite full, but not overly rich if that makes sense. You get a bit of sensation from the barrel fermentation but there is no apparent oak, just body. Good acid but one smidge less cohesive on the finish than I’d like. Still nice. — 6 years ago

Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and cola. Bright Pinot! Jammed packed with cherry flavors, baking spices and a black tea finish. — 9 months ago

Andrew Seiler

9.0

Miles and Maya would be very proud! 🍷 — 2 years ago

Alexandre Pagliano

9.1

Oh so elegant. On a class of its own. Will post notes next time but this is great stuff. — 3 years ago

with Jose, veronique and 1 other

Frank Heinz

9.2

Wylds Cafe — 5 years ago

Michi Z

9.7

Love this wine! Not too sweet. — 5 years ago

Nate Axline

9.0

Simple and straight forward Sta. Rita Hills. This was a interesting vintage, early harvest and small yields. Giving nice fruits but very light palate texture and finish. — 6 years ago

with Rachelle

McKenzie Mohler

8.9

Very dry, slightly sour but in a good way — 8 years ago

Stuart Dershaw

9.2

Good vintage. Stone fruit on the palette with good salinity. — 9 months ago

GaryWEdwards

9.0

From Far Niente family, excellence in a glass — a year ago

Jay Kline

9.5

Served blind alongside what was eventually revealed to be the 1971 Mouton Rothschild. This almost had me leaning Napa by a classic producer due to the gorgeous fruit and generous, scratch that, lavish use of new French oak. After careful deliberation with those at the table with more experience drinking Mouton both young and old, I was able to come alongside the others that this was indeed young Pauillac. All the cassis, cigar box, tobacco and baking spices ones heart could desire with some of the loveliest acid. Speaking of, the structure still has quite a grasp of this one but with all the lovely fruit, everything is in brilliant balance, even at 18 years young. Given that, I expect this wine to drink well for decades to come, particularly since secondary characteristics have hardly entered the chat. Definitely a wine I hope to enjoy many more times over the years but so grateful I got to try now. — 2 years ago

Gil Castro

9.0

Nice and easy flowing. I got this one because I miss eating and having there wine. Damn this COVId!!! — 5 years ago

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 5 years ago

Malika Lowe

10

Very sweet, I love it. — 7 years ago