Never really listened to Magma but this is cool — 9 years ago
Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 9 years ago
Greg Linn! Third Pinot with Meera and Mythri — 11 years ago
Still in its infancy. Intense acidity, soft undertone of oak, structured and layered with minerality. 2010 — 11 years ago
I got plum, blackberry, leather and cinnamon right off. This also had an excellent finish, very non-tannic and smooth. I will definitely get more of this. Everyone dug it! — 11 years ago
Easter 2015
Leg of lamb -- Italian Springtime Lamb / Giada — 11 years ago
Dark fruit, chocolate, mocha, & dirt. Pleasing/balanced tannins make this finish very smooth and pretty light. — 12 years ago
Great freshness and purity. Ouster shell salinity, almond sweetness, pear blossom, citrus zest. Light clean palate. — 13 years ago
Wow, what a wonderful surprise. Rich, gorgeous Pinot from an extraordinary vineyard. I believe made by Greg La Follette, which explains a lot! — 13 years ago
Red fruit with bright acidity and earth/mineral notes — 9 years ago
More gamay-ish in terms of flavor profile, but a great mix of funk and fruit all wrapped into a fun bottle. — 9 years ago
Vigneron Select 2014 vintage — 10 years ago
100% Gamay - juice! — 11 years ago
So sad to see Greg end his label because his wines are the real deal, authentic California with incredible balance and sensitivity. Will miss these wines. My final 2007 bottle. — 11 years ago
An absolutely stunning Chardonnay from Greg Brewer's (now sadly terminated) Diatom label. 1800 bottles of this incredible wine were produced. Like a Grand Cru Chablis on steroids, this wine has layers of flavor combined with incredible precision and a finish that just keeps evolving. At nearly 5 years old, this is easily one of the best Diatom wines that I've had (and I've had them all from the first vintage in 2005 to the last one in 2011). Awesome wine. — 11 years ago
Bravo Greg!! 97 pts a stunning 2011 Pinot Noir — 12 years ago
Had with bone in ribeye, buttermilk Mac and cheese, and salad with blue cheese after decorating the Christmas tree. Acidy at first but opens nicely! — 13 years ago
Great wine for the price — 8 years ago
Good wine for the price - 12.99 at Kroger- dark cherry flavors come through - dry but very smooth. — 8 years ago
Good wine for an at home date night with J.P. with filet. — 9 years ago
Group project in statler — 11 years ago
My favorite for sure! — 11 years ago
Great Pinot from Burgundy! Mike was gifted this bottle for 'acing' his wine final ;-) — 11 years ago
A nice blend. — 13 years ago
Mango and grapefruit coming thru on the nose - little oak - excellent wine ! — 13 years ago
Bob McDonald

Have posted previous tasting notes on this wine and vintage. Owned by Melbourne barrister Greg Melick. A couple of years ago I remember banter between @TheSkip and @Bill Bender about the name. If Bill ever becomes a winemaker he can’t take Pressing Matters as already spoken for. This was a stellar Riesling, one of the best for a while. Mid Lemon in colour with absolute clarity. Lime and Lemon flavours with plenty of acidity. Incredible intensity. A beautiful dry Riesling from the Coal River in Tasmania, cruising at 12 years with more life ahead. Traces of paraffin/kerosene on the nose. — 7 years ago