Diatom

Hamon Chardonnay

9.26 ratings
9.03 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.4

2010 Diatom 'Hamon' #Chardonnay, Santa Rita Hills, CA. Lush, yellow apple, pineapple, peach, wet stone, round, creamy. Perhaps a little tired. Thank you #composite #cork 16% alc. #jesus #wine #sommelier #california

2010 Diatom 'Hamon' #Chardonnay, Santa Rita Hills, CA. Lush, yellow apple, pineapple, peach, wet stone, round, creamy. Perhaps a little tired. Thank you #composite #cork 16% alc. #jesus #wine #sommelier #california

May 26th, 2014
Mike Cusey

One of my favs. Can't wait to try again in a few years.

One of my favs. Can't wait to try again in a few years.

Feb 4th, 2014
Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Only Greg Brewer could make unoaked Chardonnay @ 16.3% work, barely.

Only Greg Brewer could make unoaked Chardonnay @ 16.3% work, barely.

May 22nd, 2013
Jim McCusker

An absolutely stunning Chardonnay from Greg Brewer's (now sadly terminated) Diatom label. 1800 bottles of this incredible wine were produced. Like a Grand Cru Chablis on steroids, this wine has layers of flavor combined with incredible precision and a finish that just keeps evolving. At nearly 5 years old, this is easily one of the best Diatom wines that I've had (and I've had them all from the first vintage in 2005 to the last one in 2011). Awesome wine.

An absolutely stunning Chardonnay from Greg Brewer's (now sadly terminated) Diatom label. 1800 bottles of this incredible wine were produced. Like a Grand Cru Chablis on steroids, this wine has layers of flavor combined with incredible precision and a finish that just keeps evolving. At nearly 5 years old, this is easily one of the best Diatom wines that I've had (and I've had them all from the first vintage in 2005 to the last one in 2011). Awesome wine.

May 10th, 2015
Tamaki Hayashi

very nice!

very nice!

Feb 6th, 2013
John Van Trijp

John had this 7 years ago

John had this 7 years ago

Jun 3rd, 2017