Le Tenute

Château Le Gay

Pomerol Red Bordeaux Blend 2024

81 M 19 CF
Typical Pomerol nose of violets and blueberries and raspberries.
In the mouth nice structure, not overly extracted. Nice and elegant.
93+
— 6 months ago

Paul liked this

Emmanuel Brochet

Le Mont Benoit 1er Cru Extra Brut Champagne Pinot Meunier Blend 2018

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago

Austin, Somm and 31 others liked this

Tenute Cisa Asinari dei Marchesi di Grésy

Martinenga Barbaresco Nebbiolo 2008

Simply amazing! This is so delicious and sophisticated. — 10 years ago

Aaron Walters
with Aaron
Aaron liked this

Château Le Bon Pasteur

Pomerol Red Bordeaux Blend

Gravelly and sandy nose. Very terroir driven. Nice one. 93+ — 7 months ago

Paul liked this

Le Pich

Napa Valley Cabernet Sauvignon 2019

Delicious! Nice cab, peppery, heavy — 9 months ago

Michele Chiarlo

Le Orme Superiore Barbera d'Asti

Drank w/ Francis and family — 4 years ago

Tenuta di Trinoro

Le Cupole Rosso Toscana Red Blend 2021

Nose: plush. Elegant vegetal.

Palate: silky texture. Midsession cherry fruit. Plush but elegant. Some spice. Good grip.

Long finish.
— 8 months ago

Jay, "Odedi" and 1 other liked this

Union des Proprietaires Recoltants

Le Mesnil Brut Blanc de Blancs Grand Cru Champagne Chardonnay

1/2025. Clean and crisp. Nice on the palate. Great with my popcorn. — 10 months ago

Rob, Scott@Mister and 2 others liked this

Domaine Huet

Le Haut-Lieu Moelleux Vouvray Chenin Blanc 1990

Paul Costigan
9.7

1990: This bottle given to me by Gaston Huet when I visited him in 1996, so no importation or pregnancy warning stickers to obscure the contents. Amber color revealing the level of botrytis in this vintage, since the wine was absolutely fresh. Creme bruleé nose. Silky mouthfeel, with explosions of fruit, ranging from baked apples, hints of vanilla, quince jelly and raisins. Long, long pleasing finish which is a fitting tribute to one of the true heroes of winemaking. Sublime. — 10 years ago

Michael Glasby
with Michael
Paul, Mari and 12 others liked this
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