Buen vino de garnacha tintorera, carnoso buena acidez. Hay que tomarlo fresco a 14 grados — 8 years ago
Makes me never want to stop breathing in, it smells so delicious. It's fruity without being sweet and just sooooo tasty — 9 years ago
This was an exceptional champagne. It was new vintage, but I'm guessing it was in the seller for about a decade. It certainly tasted like it had some age on it. It was richly textured and supple. Lovely. — 9 years ago
The kids finally came down from their sugar high. Time for a little Leclapart. Love this champagne! — 11 years ago
Très beau chenin droit et tendu . — 12 years ago
Very fine mousse. Aromas of a partial #barrelfermented base wine and lees, vanilla, cream and pastries. On the palate it has surprising citrus and stone fruit and a touch of elderflower. #southafricanwine #capeclassics — 8 years ago
Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 8 years ago
Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago
Great bubbly. Nice nutty and toasty flavored. — 10 years ago
Small scale champagne house, nice color, balanced acidity, nice shiny color, great! Has its own character. — 10 years ago
Great bottle — 11 years ago
2nd gls of ‘18 — 8 years ago
I think this is my favorite wine from steven kent. Would love to try this against some good vintage lineages. It's got a great nose, mouth watering acid and flavors, and enough tannins to get your attention. Not dark dark fruit. More mixed with prominent red fruit. Really in a nice spot. These wines are really meant to have this kind of age on them. — 8 years ago


Yup. Still fantastic. Decanted this for a bit and it was worth it. Could still hold this for a bit as it wasn't the smoothest Merlot. Still tasted a little on the young side. — 9 years ago
Love love love! Perfect balance! — 11 years ago

Joyce Lin
Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 8 years ago