Good sauv blanc — 4 years ago
Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 6 years ago

Star bright straw gold in the glass. Nose of baked quince and citrus rind. Echoed on the medium-bodied palate with stony minerals and underripe white peach. Firm acidity throughout as expected from this solid Sud-Ouest white. Pork chops, cassoulet, or even light cuts of beef with Béarnaise will pair nicely. Drink now through 2023. — 6 years ago
So good 💕 drank with Andrew Boone and Gilliand — 7 years ago
Thoroughly enjoyed this wine. Balanced, smooth and a pleasure to drink. — 7 years ago
Brought home from France — 7 years ago
Very smooth merlot — 6 years ago
Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago
Soft, light, sour cherry, black pepper finish — 4 years ago
nez complexe, fruits note empyreumatiques, épicées. quelques tanins encore musclés. — 4 years ago
This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago
One of my all time fav jura chardonnays — 6 years ago
Splendid, super easy pour. Very neutral white. — 7 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago
Rich and full but a residual sweetness — 7 years ago
John Tan
Cafe Deco. Frederic Cossard. Slightly green, with a herbal tinge. — 3 years ago