Jennifer Lower

8.9

Rather good melange. Paired with a Westholme prime rib. — 4 months ago

Sylvie schryburt

9.3

Superbe Rioja! Une bon équilibre de fruits rouges, cassis, épices, très léger goût de tabac. Moins de 2g de sucres. Excellent avec viandes rouges ou poulets avec épices bien relevée, comme un mélange Marocain par exemple. SAQ $26 — 3 years ago

Rob Brobst III

9.6

From the Maestro “One of the real highlights of the vintage, the 2017 Les Carmes Haut-Brion possesses off the charts aromatic intensity and tremendous depth. An exotic mélange of sweet tobacco, menthol, rose petal, licorice, dried herbs and sweet dark fruit builds in a wine endowed with extraordinary beauty. Energetic and vibrant to the core, Les Carmes Haut-Brion was magnificent on the three occasions I have tasted it so far. Don't miss it.” — 5 years ago

John Eaton

9.0

Carmel and black cherry. Balanced. — 6 years ago

"Odedi"

9.2

Dark ruby/ Inky in color with a short reddish rim.

Great nose of blueberries, blackberries, black currants, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, cola and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, earth, coffee, light vegetables, pencil lead and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a great Cabernet Sauvignon based blend from Napa Valley. Showing nice complexity with a great mouthfeel.

Good by itself or with food. Good right out of the bottle and better as it opens up ( 30 minutes).

Still young and needs a few years in the bottle to mature properly, but already delicious. I would love to revisit this in 5 years.

A great sipping wine to have all by itself. Tasty, tangy and delicious. powerful, yet elegant.

A blend of 53% Cabernet Sauvignon, 43% Cabernet Franc and 4% Syrah. Fermented in (50%) New French Oak barrels. A small production of only 45 cases.

14.5% alcohol by volume.

92 points.

$59. — 7 years ago

Amit Srivastava

9.0

First time having a white blend ... you can’t go wrong w Roussane , viognier , Grenache blanc, Marsanne .. very balanced and simply delicious . — 8 years ago

David Peifer

9.7

Dark fruit of cherry, oak and plum-raisin. This 23 year cellared table red blend is exceptional. A cola flavor on the palate and nose. Leather toast. Silky, supple and creamy—followed by tannins and an alcohol bite on the tongue and gums. Really enjoying the complexity. — 9 months ago

Ali Copp

9.1

Bought when in VA
2020 Melange
Bordeaux Blend- 38 merlot, 24 petit verdot, 25 cab franc, 13 tannat

Fruit fwd/raspberry on smell then some acidity and heavier medium body — 4 years ago

Sylvie schryburt

9.1

Très bon. Le sucre est présent (5.1g) mais pas trop exagéré. Un mélange de fruits rouges mûre, acidité moyenne, un goût assez enveloppé. $19 SAQ. Bon avec spaghetti entre autre. — 5 years ago

Delectable Wine

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9.5

The 2016 Geremia is a total knock-out. An exotic mélange of sweet dark cherry, plum, chocolate, licorice, spice and menthol races out of the glass. The 2016 is deep, dense and full of character. It is also easy to drink with minimal cellaring. Merlot and Cabernet Sauvignon work so well here in the way they express richness and structure, all with a real sense of Tuscan raw power. (Antonio Galloni, Vinous, September 2020) — 6 years ago

Gil Castro

9.1

This blend spoke to me making me wish I got another bottle. — 7 years ago

Fredybeans

9.1

Robe jaune fonce
Nez empyreumatique mélange de résine d épices
Bouche pleine large carrée en force avec un belle équilibre entre le gras de beaux amers et l alcool
Un beau vins sudiste
— 7 years ago

with picolator and El

Ron from VA

9.2

Poetic as it is practical....mouthfeel is the key to such precision. At once it is silky, voluptuous, deep and clean!! 43% Chard, 30 Vidal, 20 Viognier, 7 p man...from the best year for whites in a decade! Buying more at $22 post club % — 8 years ago

Delectable Wine

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9.3

The 2020 Ruchottes-Chambertin Grand Cru is clean and precise on the nose: an enticing mélange of red and black fruit, briar and a touch of aniseed. The palate is sapid on the entry, with wonderful vivacious red cherries and strawberry fruit laced with white pepper and allspice. Real depth and mineralité flood through on the (again) aniseed-tinged finish, completing an impressive wine. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 2 years ago

Joe Estrada

9.4

Not typically a fan of bubbles, but I loved this wine…..bright, fresh, mild acidity, wish I had oysters to pair — 4 years ago

Francis le cave

9.5

Wow! Vin lumineux, très ouvert au nez, laser en bouche, avec une certaine amplitude, mais surtout une harmonie et une classe difficilement "accotable". Mélange d'arômes marins, de safran, de champignons séchés, de poire, de thé... Clairement sur son X! Grand vin. — 6 years ago

Shawna Boggie

9.9

salsa chicken w Joel. yum — 6 years ago

Donald Williams

9.2

Holding up beautifully. Very enjoyable with an unusual mélange of vegetarian dishes. — 7 years ago

with Bonnie

Jan de Weerd

9.2

Pinot night tonight and started with an excellent one. Mineral, complex and satisfying finish. — 8 years ago

with RoAnne and Tammy

Olivier Huguenin

9.0

C’est un mélange de vignes sur Chassagne et Puligny. Un régal, rapport qualité prix de ouf (13,5€ au domaine)!!! — 8 years ago