Vino Joe

9.8

Wow. Wow and wow. This was amazing! It’s definitely still early on. I let this decant for 2.5 hours before the first sip. It was revved and ready by then and was stellar by hour 4+. Rich and deep but silky smooth. Currants and an earthy/smokey quality. Loved this! — 4 months ago

Pinotman /// Andreas

9.1

Very cherry driven almost over the top. Raspberry and a touch of crushed marble. Definitely a wine which will please. But it lacks the earthiness of the 2016. Super juicy. Low %. Overall this is a nice example of a CA Pinot - which just wants to please unfortunately to much ….and perhaps trying to be a burgh in the process - but this vintage ain’t it. — 5 months ago

Ira Schwartz

9.5

Aromas of lemon zest, white peach, and chalky minerality are layered with hints of toasted brioche and hazelnut. On the palate, vibrant acidity with a creamy, seamless texture. The finish is long and precise. A confident elegance. This bottle makes you yell , “Why don’t I own magnums?” — 5 months ago

Christian Fischer

9.5

Going for a magnum of this wonderful 2018 white Burgundy. Heavy on the alcohol and the typical Burgundy Chardonnay flavors. Hits the mark — 5 months ago

with Fischer,

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 5 months ago

Ron Siegel

9.2

Showing mature flavors & drinking well! Purchased on release in 2014 — 6 months ago

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 7 months ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — a year ago

Michael Seely

9.3

Well put together, excellent — 10 years ago

with Joe

Sipping Fine Wine

9.0

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 5 months ago

Conrad Green

9.6

gorgeously transparent. Some stems and floral notes, gnarly but super pure fruit. Still contained but very lifted and pretty and effortless. — 5 months ago

with Paul and Ara

George Hesse

9.0

I think this bottle may be over 35 years old. Still excellent. Opened and enjoyed on New Year’s Eve 2025. — 5 months ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 5 months ago

Alan Hyde

9.0

Pretty light. Simple, good. Gorgeous pink color. — 5 months ago

Andrew McIntyre

9.7

Amazing! Concentration, flavour...wow! — 5 months ago

Mark S.

9.0

elegant Château Rauzan-Ségla 17 @18590, Pieroth, 251117 — 6 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

with Jose, veronique and 1 other

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago

with Jim

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — a year ago

with Blake

Neil Valenzuela

9.2

Pale salmon color, small, delicate bubbles. Aromas of strawberries, lemon zest and grapefruit. What a solid NV champagne, red berry flavors, lemon and stone fruit on the palate.

🍇45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier.

🏅96 Points- Wilfred Wong
🏅93 Points - James Suckling
🏅92 Points - Robert Parker — 4 months ago

with Chad

Paul T, Missing My Beautiful Wife 24/7

9.6

It’s not about QPR when you have a chance to drink history. I had other plans for this bottle but I thought about the bottles I’ve sold over the years and never tasted which now I regret.
You can’t take them with you so you might as well enjoy while you can. Very good, bigger than I expected from a Burgundy but its another bucket list bottle — 5 months ago

Elayna Halikopter

9.6

Delicious. — 5 months ago

Alan Weinberg

9.4

Absolutely on fire with lemon zest and acidity, ripe fruit, a finish that echoes. Used to be the value grand cru white. This still has the Premier Cru strip label. — 5 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago

Jan A

9.9

Rich tropical nose and very seamless chablis like palate, at its apex. Beautiful wine! — 6 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 6 months ago

with Caroline

James Scurlock

9.1

One of our favorite Pinot noirs — 8 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 10 months ago

Peter Sidell

9.4

Kind to the palate — 6 years ago