First experience with Bandol... liked it! Dark and thick, almost black. Ripe but not as fruity, earthy and very full bodied, punchy wine with noticeable tannin. A good one for spicy or greasy food, although I will still pick an Aglianico or Uruguayan Tannat over it... — 5 years ago
My buddy @Nathaniel DiMaggio turned me onto this producer. The 15s are lights out. Not from an exceptional vineyard but definitely 1er cru in name and quality. Essential oil on the nose with lemon, quince and super green lime. Acacia flowers as well. Textured but not rich. Mineral but not angular. Just really really nice and worth seeking out — 5 years ago
Just a Thursday night sipper- yeah, right. Exquisite. — 6 years ago
Yum. Beautiful golden hue. Sweet pineapple with a terrific acidic and mineral finish framing the fruit. Oak is subdued and a smooth finish. — 8 years ago
Mint and ripe white fruit along with a touch of smoke on the nose. The palate is full and rich, yet mineral, precise and clean, great balance and goo length. Impressive and excellent.
Nez de menthe, fruits blancs murs, une touche fumée mais à peine. Un vin assez riche, plein, minéral, les saveurs sont précises, beaucoup d’éclat, très bel équilibre et une longueur fort appréciable. Impressionnant et une excellente bouteille. 91-92 — 4 years ago
Fruity. Rich in flavor. — 5 years ago
Smooth, easy drinking red. — 6 years ago
Really nice. Try it — 7 years ago
Bacchanal, light fruity — 7 years ago
Crisp, citrus notes and nose. Wonderful French white! — 8 years ago
Excellent white burgundy. Mineraly and smooth. — 5 years ago
The vineyard borders Puligny 1er Garenne. Pale lemon with stone and citrus fruit aromas. On the palate crisp apple with orange citrus and sweet mineral notes. This medium-body wine was smooth with a wet stone character and overall good balance. The wine finishes with pronounced mineral notes and slight smoky notes on a medium+ ending. — 5 years ago
Jody Wycech
Enjoyed this Chardonnay. Very potent so if you’re looking for something subtle and balanced this isn’t it. Quite acidic, high minerality, and TONS of cantaloupe. Interesting though would love to have again and try with food. — 4 years ago