Sophy Lu Barbieri

9.1

At Contessa Miami design district — 3 years ago

Kirsten Kelley

9.2

At contessa Boston — 3 years ago

Markus Haushammer

9.0

Sehr angenehm im Geschmack. Ganz leicht kann man das Fass schmecken. Interessant! — 4 years ago

Lyle Yablonsky

8.9

I like it. Light. — 5 years ago

Anthony De Blasi

9.1

Pleasant surprise from Sicily. A blend of local white grapes. — 6 years ago

Adriana Fabbro

9.2

This wine really delivered for me. The beau wasn’t as enamored. Alpine spring in a bottle: apple blossom, honeysuckle, nectarine, golden apple, chamomile, Meyer lemon, fields of clover and sun-warmed pebbles/gravel. Bright, fresh but solidly built with a finish that goes on and on and on... — 6 years ago

Shawn R

9.6

Not for the faint of heart. I paired this with Wine Braised Beef Short Ribs via Barefoot Contessa. 2 hour decant and it’s off...camphor, black fruit and cassis Lacquer. Without the decant I think the tannins maybe over the top. Lush and dense at first, time made it light and nimble. Rich and opulent with notes of juniper, taste of black truffle and a sweet note of molasses. Finish that is sweet and long with a slight sinus cleanser. Time will aid in the wines development. I’m in! — 7 years ago

Sophy Lu Barbieri

9.2

At Contessa, Miami design district — 3 years ago

Jan

9.1

Very delicious — 4 years ago

Vitaly Domnenko

8.9

Bm. Tm. Am+. Fm. — 5 years ago

Vasanth Balakrishnan

8.9

This 2018 #pinotgrigio is just as sophisticated as the 2015 I drank a few years ago. Citrus, green orchard fruit, wet stone aromas with slight white flower undertones, a fleshier weight on the palate, mineral layers. This PG gets more expressive and enjoyable as it warms up in the glass. #wsjwineclub — 5 years ago

kpblc_a

9.0

Аромат напоминает Мерло, а вот вкус, уважаемые товарищи, это нечто!! По мне, сложный. Не скажу насчёт заявленной сливовости, разве что послевкусие, да и то, не слива, а, скорее, сливовое варенье. А вот специи на все лады: паприка, немного красного острого, немного табачное. По сахару, как будто, полусухое. В пользу этого - ощущение жжёного сахара во вкусе. Браво! — 6 years ago

Erin Graf

9.3

Top vino marks from our Tuscany trip! — 7 years ago

great.lena

9.0

Full-bodied, long pepper aftertaste. Delicous Malvasia Nera! — 7 years ago

Sophy Lu Barbieri

9.1

At Contessa, Miami design district — 3 years ago

Carlo Maria Rossotto

9.1

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 3 years ago

Delectable Wine

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9.3

A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 4 years ago

Joe McArthur

9.1

Sweet. Light bubbles. Very floral nose. Apricot. Peach finish. It’s a keeper. — 6 years ago

Lisa cade

9.3

Beautiful bottle of wine with excellent food in Cherasco, Italia — 6 years ago

Benjamin Glasberg

9.0

Not Santa but Contessa Rosalia. Not robust but flavorful with great fruit — 7 years ago