Jan de Weerd

9.5

We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — a year ago

with Tammy

Daniel Dver

9.5

Cha Ching with Corey and Jana — 4 years ago

Kevin Hicks

9.5

This wine reminded me of just how great Italian wines are. I imagine a family in Sicily humbly making fantastic wine and selling it at a price the working man can afford every day. — 5 years ago

Holly Farler

9.4

Looooove Frankie oxtail silly wine — 6 years ago

with Thomas

Patrick McKee

9.2

Surprisingly light, turbid ruby with garnet rim. Fresh aroma of carbonic, sour cherry, violet, green olive; slight reductive funk. Slight spritz, light body (13%), thin in mid palate with high acidity, moderately high chunky tannin, prob skin and stem, and refreshing bitterness. Very pretty. Day 2 - spritz gone, acidity medium — 7 years ago

Rhonely Boy

9.1

Very nice, white floral, on top of juicy pear, and other floral notes. — 8 years ago

Liam Gandelsman

8.9

Good balance of acidity, sweetness (very mild), and and fruitiness. Ripe peach on the nose but more nectarine on the palate. Not exceedingly exciting but good execution. — 4 years ago

with Maren

Ari Golin

9.1

this shit was GAS ! very dry and was nice to drink when it was cold and shitty outside — 4 years ago

EL

9.5

So-much-fruit. Glad we drank this young. — 5 years ago

Dennis Man

8.9

Very natural smooth for Pinot — 5 years ago

Brendan Baker

9.0

Ripe blackberries, earth, mineral. Fairly dark and brooding fruit, but with nice acidity. — 7 years ago

Jose Gerena

9.1

Favorite white... — 8 years ago

Deborah Jenkins

8.9

Perfect bio blend with our ravioli. Lighter than we expected. — 8 years ago

Sam Jones

9.0

Lovely stuff — 4 years ago

Lynsey

9.2

Easy drinking, refreshing, good porch drinking summer wine — 4 years ago

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 5 years ago

Samuel Sabori

9.2

What Marissa Ross said. — 5 years ago

with Geoff

Bret

9.0

@Ian Wright try this one — 7 years ago

Stuart Scheff

9.1

Bursting with refreshment — 8 years ago

Tom Casagrande

8.9

Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.

Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 9 years ago