Nice Chardonnay. Lemon/vanilla notes. Very smooth and satisfying white wine — 6 years ago
White flowers, crushed seashells, sea breeze, and lemon. Slaying. — 6 years ago
2016. Had this for the first time at Fonz’s in Manhattan Beach, and really liked it. Bought additional bottles at Lazy Acres in July 2019. — 7 years ago
Smooth, restrained, classy Pinot. For the price can't be beat ($20+). I'm going to get a case. 2017 vintage. — 7 years ago
The way I like pinot.finessful with good friut,berries and a Little spice. — 9 years ago
Floral, Honeysuckle, grassy hay note, fruit forest, spicy, balanced sweet and acidic, would be great with curry or spicy savoury Mexican style, — 9 years ago
Medium gold. Heavy in the glass. Gorgeous nose. Notes of sea breeze, sea shells, wet stones, white acacia flowers and some honey. Massive fruit and acidity in the mouth. Great texture and mouth feel. Everything you could ask for in a Chablis… ready to drink now but easily has 10+ years in front of it. Loved this! — 5 years ago
Tasted double-blind. The 2018 Lucien Crochet pours a very pale straw color. On the nose, almost imperceptible pyrazines. Instead, the smell of an ocean breeze with a touch of cheesy funk that I find rather attractive. On the palate, there is an undeniable freshness to this wine that is really compelling. Citrus fruits with white pepper. Medium-plus acid. Satisfying finish. Very good! — 5 years ago
Starting to fade but still elegant- drink up — 6 years ago
Probably the best Blanc de Blancs I’ve tasted. A clean and regal nose of peach, ripe apple, white flower, lemon tart, and banana. The palate, though fresh and crisp, feels expansive and soft, and laces with brioche and hint of sea breeze. Long and polished finish. — 6 years ago
Tart cherries, dry florals, hint of baking spices, nice cola finish with present minerality. Medium + acidity and lingering aftertaste. — 7 years ago


Tasted blind. Light gold color. Has a nose that immediately takes me to Chablis. Notes of honey, citrus, wet river stone, ocean breeze, tan spice and white chalky soil. Perfectly balanced in the mouth with lots of fruit and acidity. Screams Raveneau. I guess 2000 Raveneau Valmur. Had this side by side with the 2000 Fevre Clos… the 2000 Raveneau Butteaux had 4 hours of air in the decanter, the 2000 Fevre Clos only 30 min… it clearly showed (1) why you age Chablis and (2) why you give them hours of air to open before consumption. The Raveneau was outstanding and the Fevre didn’t have time to show its expression. — 5 years ago
Opened yesterday, in the fridge overnight. Was supposed to pair with an artichoke pasta yesterday, but got distracted by some pretty spectacular champagne. On the nose: lemon, lime, sea breeze, soft tarragon. On the palate: good acidity, lovely minerality, sea salt, lime, a touch of oiliness and good density, with a mineral yet, richly tinged finish. Excellent. — 5 years ago
Slight dry and slight sweet. Full body. Good grape flavor. A fav. Should have bought 2. — 6 years ago
An absolute dream. It smells like it wants to go to a campfire. — 7 years ago
From the Willi’s Wine Bar list. Light straw gold. Heavy, more weight and depth when compared with the Meursault Exudes young Chablis with sea breeze and salinity, honeysuckle, wet clay and white flowers in the nose. Rich and heavy in the mouth. Shows power and complexity with air. Needs time. But this is pretty good juice. — 7 years ago
Very sweet wine! Great for hot summer nights! — 9 years ago
Fredrik Finn
Summer peak and Fino for the wine geek, while I cross my fingers for a sunny streak.
So good, so comforting, so fresh.. like a salty sea breeze that gentle brush your cheeks. Give me two fistfulls of Marcona almonds, plain white bread and a dozen boquerons and I'll be a happy camper.
12th edition of the “en Rama” unfiltered, average five year in the Solera from a year with a “particular healthy flor”.
Fresh as a daisy, intense with a good concentration, yellow bruised apples, lemon zest, chamomille and hay with plenty of iodine, bread dough, salted nuts and chalk that is dancing around. Bone dry palate where the moderate acidity is balanced by a fresh saline structure that keeps the beat and brings nerve through a dimensional mid palate and long chalky finish.
— 5 years ago