Aravind A

9.0

Opened yesterday, in the fridge overnight. Was supposed to pair with an artichoke pasta yesterday, but got distracted by some pretty spectacular champagne. On the nose: lemon, lime, sea breeze, soft tarragon. On the palate: good acidity, lovely minerality, sea salt, lime, a touch of oiliness and good density, with a mineral yet, richly tinged finish. Excellent. — 3 years ago

Ming L

9.3

Probably the best Blanc de Blancs I’ve tasted. A clean and regal nose of peach, ripe apple, white flower, lemon tart, and banana. The palate, though fresh and crisp, feels expansive and soft, and laces with brioche and hint of sea breeze. Long and polished finish. — 4 years ago

Jeffrey Zhao

9.3

Tart cherries, dry florals, hint of baking spices, nice cola finish with present minerality. Medium + acidity and lingering aftertaste. — 5 years ago

with Cassandra

Mike Saviage

9.3

From the Willi’s Wine Bar list. Light straw gold. Heavy, more weight and depth when compared with the Meursault Exudes young Chablis with sea breeze and salinity, honeysuckle, wet clay and white flowers in the nose. Rich and heavy in the mouth. Shows power and complexity with air. Needs time. But this is pretty good juice. — 5 years ago

Mark Juckeland

9.4

Bottle No 0487- the nose keeps changing as I drink it. Starts out earthy, and licorice and turns into dark fruit. Dark fruit in the palate. — 6 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

9.5

Outstanding! — 7 years ago

Steve Gerths

9.0

Nice Chardonnay. Lemon/vanilla notes. Very smooth and satisfying white wine — 4 years ago

Chris Lawless

9.0

Slight dry and slight sweet. Full body. Good grape flavor. A fav. Should have bought 2. — 4 years ago

Mike Saviage

9.6

Nice regal gold hue. Amazing pit fruit and wet stone nose. Plus notes of apricot, white clay soil, salty ocean breeze and some Raveneau honey on the finish. Rich and powerful in the mouth. Coats the palate with lots of fruit and fine grained acidity. I’ve had this a few times and this was at its best. Great Raveneau at age 30 is an amazing treat. — 4 years ago

Perrine M Ryan

10

An absolute dream. It smells like it wants to go to a campfire. — 5 years ago

Mike Saviage

9.5

Medium gold. Heavy. Rich fruit forward nose. Notes of apricot, flowers, citrus, crushed stone and sea breeze. Rich and powerful in the mouth. Fat. With air, lemon creme and white stone notes dominate the amazing nose. This is in the zone and ready for business now but I would hope this could stay at a great plateau for the next decade. — 5 years ago

Sharmian

9.0

Floral, Honeysuckle, grassy hay note, fruit forest, spicy, balanced sweet and acidic, would be great with curry or spicy savoury Mexican style, — 7 years ago

Doug Sayed

9.1

Initially quite structured with fine but substantial tannins. Blue fruits and a long finish. Needs time, but high potential here. 2014 vintage. — 7 years ago

Chris Grimm

9.2

White flowers, crushed seashells, sea breeze, and lemon. Slaying. — 4 years ago

E & K G

9.1

Didn’t quite get the racy acidity I remember from my last couple of Dauvissat bottle. Coupe be the vintage of the phase of the bottle but felt a bit oaky and fat. Lemon curd and a bit of salty sea breeze notes. — 4 years ago

Ken Schmidt

9.0

2016. Had this for the first time at Fonz’s in Manhattan Beach, and really liked it. Bought additional bottles at Lazy Acres in July 2019. — 5 years ago

Flick

9.3

Smooth, restrained, classy Pinot. For the price can't be beat ($20+). I'm going to get a case. 2017 vintage. — 5 years ago

Shawn Thompson

9.0

Bold and spicy with a fresh herbaceous nose, I get hints of celery, tomato leaves and anise. Very dry and tannic with a strong cherry cola palate. Paired wonderfully with a wood fire grilled striploin. — 6 years ago

Corine Bonitatibus

9.0

Very sweet wine! Great for hot summer nights! — 7 years ago

Randy Fuller

9.2

The Lazy Creek Vineyards Rosé of Pinot Noir is a fairly bright salmon color and it has that lovely rosé nose of fresh strawberries and cherries. The flavor profile leads with cherry and pulls a tart little savory red wagon behind it. Slight hints of citrus zest and lemongrass make for a rather interesting rosé palate, more interesting than I usually find. Pair it with any sort of salad, or seafood. If you’re a snackmaster like me, cashews or nut roll are great with it. — 8 years ago