Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 6 years ago
Very good, no complaints — 6 years ago
Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 7 years ago
10 August 2018. Gramercy Tavern, New York, NY. — 7 years ago
Great value. Would buy again. — 9 years ago
Mild fizz and big notes of dark fruit. Blackberries, figs, and some light tannins. Definitely a more serious wine than what Meinklang typically churns out. Tasty. — 5 years ago
Refreshing and crisp effervescence. Raspberries and citrus. Medium acidity. Mineral finish. — 5 years ago
Ruby red color with a watery rim. Hint of large game blood, wet earth, and fresh dark cherries on the scent. Ripe dark fruit up front, sweet almost; followed by stern tannings and a dry finish. A young wine, medium body, almost light alcohol but with lots of character yet easy drinking. Unassuming wine, extremely enjoyable. One of those, great all-around, Southern Rhône blends... — 6 years ago

My new favorite bubbly. — 7 years ago
Initially I smelled a wilting rose and after reading other reviewed I recognized the Smokey smell. The body is light and went well with chicken breasts with capers. — 7 years ago
Kjøpte en sixpack på Systemet. Fin denne. — 8 years ago
Super fresh and complex — 8 years ago
Millésime 2015!! Magnifique! Matière mur, corps gourmand et élancé. Éclat aromatique passant par les fruits noirs, les épices douces, la liqueur de fruit. J'ai adoré. — 9 years ago
Pretty spectacular ! — 10 years ago
Excellent trader joes — 12 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago
Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago
Now this I love. Finally a wine I can really get behind. — 6 years ago
I loved this. Very concentrated. Kind of like that moment in the wine’s life before it bursts open and moves to the secondary stage. Tension. Would hold subsequent bottles to see where it goes. — 6 years ago
Peachy color, little baby bubbles. Tart, fresh, low alcohol. Easy drinkin baby. — 7 years ago
22 March 2018. Marlow & Sons, Brooklyn, NY. — 8 years ago
Pounded on the porch. This was super today. Hazy...almost the color of white peach juice...bright berry fruit. Gone in 10 minutes — 8 years ago
Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago
Beautiful pale salmon pink color with very fine, persistent, fast bubbles. Gentile strawberry and mineral nose. Crisp and dry with creamy bubbles and wonderful, fresh acidity. Soft flavors of red currant and strawberry. Finish finish is long, crisp and elegant. — 10 years ago
Très joli vin de soif! Perlant, frais, et très agréable. Belle découverte... — 11 years ago
Ming L
With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity. — 5 years ago