Keimu

9.1

Orzo - a hit! — 5 years ago

with David

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 8 years ago

Emma Bleasel

9.5

So delicious tasted at rootstock vintage 2015 — 8 years ago

Andrew Lohse

8.9

Herbs, lime, minerality. — 9 years ago

Geof Huth

9.8

A raisin-leaning nose. A depth so deep it escapes my ability to describe. An obvious pruniness but held in check by a dark beautiful depth so extreme it appears to be what's left of the grape after the grape is gone. — 10 years ago

S.R.Alexander

8.9

Crowd pleaser... Big and a little overoaked IMO. Not Burgundian as claimed although i do enjoy Chasseur. — 10 years ago

Nick Griffiths

9.2

Very good wine at the price. — 10 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 11 years ago

with Sean-Patrick

Luis Arguero (@winefromAtoZ)

8.9

Hints of chocolate & oak. Peppery finish — 12 years ago

John Vuong

Wine Director/Sommelier Ame

9.8

This is smoking good. $16 — 13 years ago

Kelsey Dahl

9.5

100% verdicchio, delicious white, high alcohol content — 6 years ago

Mark Mannebach

9.0

Well balanced with honey apricot and mineral tones. — 8 years ago

Scott Lampert

9.3

Amazing amount of fruit for a 2002. Lovely balance. — 8 years ago

with Judy

Lee Pitofsky

9.1

Notes of toasted almonds, green herbs and exotic spices — 9 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 10 years ago

Michelle Poole

8.9

Very nice full body dry — 10 years ago

Frank Witulski

9.1

Fine for a cheap wine. — 10 years ago

Sarah Cross

8.9

Dad's fav! — 10 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 12 years ago

with Guillermo

Cathy Newkirk

9.8

Had it in Lake Leelanau with Tom and Mary. — 13 years ago

with Tom

Makena Riendeau

10

So light yet so flavorful — 7 years ago

Alex Whitcomb

9.0

great value — 8 years ago

Amer S. Ahmed

8.9

Pretty nose of yellow flowers, lemon peel, lime zest, peach, apricot, and thyme with a salty tang and medium acid on a medium bodied frame, with candied orange peel and herbs on the long finish
— 8 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Strong — 9 years ago

BurgundyFan

9.1

Some structure for a very under rated wine... — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

At the end of its life but of great historical interest. Fruit has been displaced but still interesting — 10 years ago

Lewis Chester

9.5

1997 vintage. Sori San Lorenzo. At Harry's Bar for Soprano's Dinner. Deep ruby hue. Quite reticent at first. Almond paste and deep blackberry fruit. Integrated ripe tannins. Tar and iris flowers. On the palate, high acidity, medium body, medium Alcohol and long finish. Excellent although still very youthful. drink now until 2036. — 10 years ago

Erik Leenaars

9.3

Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 11 years ago

lynda lou bouch

9.6

this is super pinot — 12 years ago

LM Segal

9.0

An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 12 years ago