Jerry Raphael

9.1

Excellent for 38 years old. Had it with the family and toasted Larry. — 6 years ago

with Barbara

Sipping Fine Wine

9.0

Founded in 1993 by Larry Turley and makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. Juvenile is composed of a variety of young vines that have been replanted in several of their old vine sites. Dark red with aromas of lively fruits, floral and spice. On the palate, chery, strawberry and pepper spice flavors. Fine tannins, nice balance with lingering finish ending with a fruit character. — 6 years ago

Denny Marin

9.1

Really impressed with everything I've tried from this new Larry Stone project. While the Avni Chard I feel is a tad bit more Burgundian, this beautifully bright appellation pinot was bursting with red fruit and showed great depth for it's level. My only knock on it is that it reminded me more of a Russian River pinot than one from Eola Amity. — 7 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

Uniquely Margaret River with Burgundian elegance and WA richness of fruit and structure. One of Australia's best Chardonnays at the £30 price point. — 7 years ago

Jane King

9.0

Had on flight home from Switzerland on Lufthansa. Larry thinks 8 and I think 9. Would like to get more. Flight attendant gave Larry a bottle. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Tercero wines are delicious. #Winemaker @larryschaffer is trying new things in #sbcountywines specializing in #rhoneblend and #mourvedre they have a #tastingroom in #losolivos and if you go try the bread Larry makes. This wine has an amazing #bouquet. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

My favorite vintage of this from Larry. Plums and blackberries, earth and animal, crisp and palate refreshing. Lighter than most Bandol, weightier than [say] most Dirty and Rowdy, plain tasty. — 8 years ago

Joe Estrada

9.6

Mmmmmmmmmmmourvèdre Rosé......best vintage to date from @Larry Schaffer — 6 years ago

with Sue

Steve Bozich

9.2

My favorite from Larry Stone's Lingua Franca - everything a really nice OR Pinot Noir should be. Cherry, strawberry, a touch of mineral/wet stone, light fig and date,lightest you h if floral . And (not in picture) a Dale Chihuly Studio label! 13.5 ABV. Just really nice, and the low alcohol makes it so smooth to drink. — 6 years ago

Kyle Katterjohn

9.7

Larry Richardson Birthday ‘17 — 7 years ago

Denny Marin

9.3

New project by MS Larry Stone. Elegant, restrained and exceptionally food-friendly, Burgundian-styled Chard. Good things to come from this winery in the future. — 7 years ago

Ann Sylvester

9.5

Drank with larry on Valentine's day. Light flavorful. — 7 years ago

WC Fields

9.1

Bravo. Larry knows his stuff. — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Petrol, perfume, lemon. Picked up a decent amount of weight. Peachy finish, niiiiice, Larry!! — 8 years ago

with larry

Erik Longabardi

9.4

Ulli, the Larry David of Germany. — 6 years ago

Jane King

9.0

I like it. Not sure if Larry does — 6 years ago

Matt Trader

10

Today is my me and my wife's 1 year anniversary. No notes for this super awesome, special wine. It was Moone Tsai we drank at our wedding as a gift from Larry and MarryAnn Tsai, so it only seemed fitting to pull a Moone Tsai from the cellar and have a great 2012 to reminisce. Cheers to the rest of our lives. 😀🥂 — 7 years ago

Tanja Yokum

9.1

Starting Larry Stone's mixtape with a gorgeous sparkler! — 7 years ago

Matt Trader

9.2

Wow. As delectable as imagined. Very inviting to the nose of vanilla, golden baked apple and sweet baking spices on the nose. The pallet was very balanced between its use of oak, spark of acidity, and malo. The butter quality softened some of the acid, making it great alone, but in the end it went so well with creamy cheese, and even a blue cheese crumble on a green salad, with Harry & David Pears and walnuts and a light vinaigrette. Moone Tsai, you've done it again, thank you Larry and Marry-Ann Tsai, and Mr. Melka! — 7 years ago

Daniel Taub

9.4

A stunning elegant display. Kudos to Phillipe and Larry. And thanks to a great host Larry! — 8 years ago