A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 5 years ago
Really nicely balanced Rioja. Nice cherry fruit with balanced oak and moderate acidity. — 6 years ago
Thanks Lar. — 8 years ago
Dried apricot, macadamia, almond. — 8 years ago
SPEC TA CU LAR! Here you feel the absolute majesty of a wine who can be promoted to at least 2nd growth. Cedar, camphor, eucalyptus, butterscotch/4 spices, yellow curry. I’ve always loved ‘00 in Pauillac has I think it’s the last great of the classic style. Definitely this bottling is a keeper. — 2 years ago
Sweet fruits and so enjoyable. Thanks Lar — 5 years ago
Recently bottled, may need a bit more time to come together. — 7 years ago
Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 8 years ago
#ribeirasacra #godello #treixadura #doñablanca y #albariño Very #jura style white medium lemon color, pronounced aromas of matchstick/phosphorus lemon peel, dried apricots, lemon custard and marzipan. Dry, medium+ acidity, medium+ alc. medium+body, medium+ flavor int. — 9 years ago
Good Rioja — 3 years ago
So good and so cheap — 6 years ago
Fun rioja. Anything with 15+ is good with me — 7 years ago
Sediment stuck to the wall of the bottle, perhaps waited too long again? — 8 years ago
Thanks Lar — 8 years ago
Jakub Kalinowski
Pale brick red with a reddish rim. Not as orange’y as Barros.
Restrained nose, spice, orange peel, ripe figs and kirsch.
Juicy & fresh on the palate with zippy acidity balancing the high sweetness.
Less sweet than Barros, more balanced, fresher, juicier, classier. — a year ago