Ben Steinbock

9.0

At the Dabney for anniversary $185. Nice minerality. Great with food and to sip — 4 days ago

Scott@Mister A’s-San Diego

9.3

NV. Distinctive milk chocolate notes. I bleep you not. — 5 years ago

David Schoonover

9.4

Incredible Champs! So balanced, such a phenomenal producer! — 5 years ago

MaJ CappS

9.1

Grand cru - vintage - yum.

Smells of fresh corn biscuits with a lot of yeast.
Granny Smith - classic, tangerine acidity. Tight and lengthy bubbles.
Citrusy finish and lengthy.. happily lost in thought.. — 6 years ago

Scott@Mister A’s-San Diego

9.2

NV. Crispy here and there with rounded features within. Nice baseline of acidity thumping throughout. Pretty in places. 3.27.26. — 2 months ago

Aravind A

9.2

2008 Vntg, 03/18 disg, 6.5g/l dosage. Yum. Sweet apple, bread dough, vanilla...soft tarte tatin with bubbles..sweet lime. On the palate: good acidity, lemon, lovely mousse. Well-balanced, ok density. Ok finish — 5 years ago

Te

9.4

One of my favorite sparkling in a long, long time. Pear, honey, toast, full mouthfeel, some salt. Complexity. Liz could only have a taste. Noting to get her a bottle later. — 5 years ago

Pinotman /// Andreas

9.2

Also quite fruit driven but better. — 4 months ago

Carolyn Herlihy

8.9

‘95 vintage, yellow fresh fruits, Chardonnay base, but not buttery at all. Delicious solo or with fruit juice. — a year ago

Brandon Boesch

9.7

Outstanding blanc de blanc! Nose of flowers, honeysuckle, bread, lemons. Palate was a lemons, lemon curd, something herbal, I think some barrel influence which is really nice. So we’ll balanced. — 5 years ago