Sarah Noh

8.9

Super light bodied, fresh cranberry — 5 years ago

with Jean

Ryan Vento

9.0

Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 7 years ago

with Krystal

Prescott Paulin

8.9

$21.83/btl — 7 years ago

Dmitri Bourkovski

9.1

Very complex and well-balanced at the same time. This Sauvignon Blanc has almost Old World Chardonnay taste. — 8 years ago

Rob Wilson

9.7

My all time fav Chardonnay. Incredible!! — 9 years ago

with Rio

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 9 years ago

Shawn Thompson

9.1

Honeyed apricot nose with a white peach and grapefruit palate. Fruit forward with balanced acidity. Very good Ontario wine. — 10 years ago

Rob Simons

9.2

From the Niagara Duty Free. Sweet and delicious. — 11 years ago

Nikki Saurini

9.8

Smooth, sweet, one of my faves! — 11 years ago

Delectable User

9.4

Icewine Rosé na Confraria! — 13 years ago

Ben Christen

9.2

Tasty. Light, lemon 🍋. Great Chardonnay — 6 years ago

with Ellen

Beth Hamilton

9.6

Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 7 years ago

Kaelig

9.2

Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 8 years ago

with Gail

Liz O'Neal

9.0

Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 9 years ago

Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 9 years ago

Jason Brater

9.0

Cherries, tobacco, black pepper. — 10 years ago

with Heather

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 11 years ago

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 11 years ago

Pierre-Yves Chauveau

9.2

Good as usual. Acidity and bubbles ! — 11 years ago

Proactiff Online

9.7

The label reads: "Jackson-Triggs Vidal Icewine- the rarest and most coveted of all dessert wines, and one of the most challenging to make." — 14 years ago

Dimes

9.2

From nice :) — 6 years ago

Lauren East

9.0

Refreshing and crisp — 7 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 7 years ago

Lyn Farmer

9.0

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 8 years ago

Nick Gallinelli

9.1

Rich and royal. Full body. Tastes brown looks red. Earthy — 9 years ago

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 9 years ago

Andy

9.1

Can't get except at the tasting almost out of 13. Great price point — 10 years ago

Jessie Kate

9.9

Smooth medium taste. — 11 years ago

Jacqueline Johnson

9.0

Not so dry, fruity and smooth — 11 years ago

John Aker

9.1

Was told that this is a wonderful old vine Zin...the sales person was right! Wonderful balance and I rarely like Zins! My wife even likes it and she dislikes Zins!! Very nice finish on the palette! — 11 years ago