Wow. Some fruit but it has ripened into an elegant and refined Pinot. Notes of earth mixing with ripened red fruit. — 4 months ago
Merry Edwards – Pinot Noir “Meredith Estate” 2011
Russian River Valley AVA, Sonoma – USA 🇺🇸
Overview:
From one of California’s pioneering female winemakers, this estate Pinot Noir highlights the depth and elegance of Russian River Valley fruit. Crafted in the méthode à l’ancienne, it reflects a hands-on, traditional approach that balances richness with finesse.
Aromas & Flavors:
Ripe cherry, black plum, and wild strawberry layered with rose petals, forest floor, and a hint of baking spice. Subtle notes of cocoa and cola emerge with air.
Mouthfeel:
Fuller-bodied than many Pinots, with velvety tannins and remarkable depth. The palate combines juicy red fruit brightness with earthy undertones and a lingering, warm finish.
Food Pairings:
Duck breast with cherry glaze, mushroom risotto, or roasted salmon. For cheese lovers, try with brie or camembert.
Verdict:
A bold and expressive Pinot Noir, showing the hallmark concentration of Merry Edwards’ style. At over a decade old, it has softened beautifully, yet still holds vibrancy and structure.
🍷 Personal Pick Highlight:
A memorable vintage that demonstrates how Russian River Pinot Noir can age gracefully. A true collector’s gem from one of California’s most respected winemakers. — 4 days ago
Purchased at the winery on my single visit there, had gone to pick up the Syrah, and was very taken with this tiny production Mondeuse. Rich, but not heavy, rustic in some ways, but amazing “mountain fruit” depth and great acidity which largely hides the structure and tannins, long, lingering finish, needs a fair amount of cellaring, though beautiful tonight!! — 6 months ago
2010. Still a baby but hits big on all the sensory buttons. Tops — 6 years ago
Winderlea Vineyard & Winery – Chardonnay 2018
Willamette Valley, Oregon – USA 🇺🇸
Overview
This isn’t just any Willamette Chardonnay — it’s a benchmark. Crafted from a mosaic of top vineyards: Carabella (35%) in Chehalem Mountains, Hyland (33%) & Meredith Mitchell (23%) in McMinnville, and Winderlea Estate (9%) in Dundee Hills. Together, they deliver harmony and terroir depth that rivals fine Burgundy, while staying true to Oregon character.
Aromas & Flavors
Rich layers of peach, apricot, and crisp apple glide seamlessly into notes of citrus zest and a subtle kiss of toasted oak. The aromatic lift is both elegant and generous, hinting at orchard blossoms with a faint mineral streak.
Mouthfeel
Succulent and textured, yet framed with precision. Bright acidity keeps it vibrant, while a creamy mid-palate offers weight and length. Still radiant in 2018, showing both freshness and polish.
Winemaking Notes
Fermented and aged in French oak barrels with a Burgundian sensibility, highlighting texture over heaviness. A balance of fruit purity and oak finesse.
Food Pairing
Perfect with butter-poached lobster, seared scallops, roast chicken with herbs, or creamy risotto with chanterelles. Its lively acidity also makes it a stellar partner for soft cheeses.
Verdict
A standout Chardonnay from Oregon, balancing Burgundian elegance with Willamette soul. Priced above regional peers, but every sip justifies it. Truly one of the finest examples of Oregon Chardonnay in recent years. Cheers! — 2 months ago
Drier than expected. Not a ton of tannin, but otherwise good — 10 months ago
Doug Powers
Intense red fruited aromas and flavors, a little less tannic and structured than the 2007, but this shows bracing acidity at the present time, long, lingering finish, which the incredible acid backbone lifts and lengthens, another wine to ideally drink from 25-30 years after the vintage! — 6 days ago