Amigos cuu — 9 months ago
Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — a year ago
Jungsik nyc — 4 years ago
Chef Portay wine dinner — 6 years ago
beautifully crisp — 5 years ago
香りも味わいも豊か。
MV2012
— 6 years ago
The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 7 months ago
Nose: stewed apples and toasted sugar like the crunchy top of a crème brûlée. Palette candied stone fruit and mildly tart apple. Impressive depth of flavor but not intensely aged in its flavors. Some smokiness and toasty flavors but tart fruits as well. Vanilla apple tart a La mode finish. — 3 years ago
A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 5 years ago
Nice melon and nutty character — 6 years ago
DC_nyc
Light body, yet rich in flavor. Smooth, with no distracting notes or aftertaste. A nice vintage—great with a light meal, charcuterie, or dessert — 6 months ago