John Bratincevic

9.0

Pop a pour (can’t be helped).

NOSE: pomegranate, blueberry,

TASTE: nice acidity, dense berry, bitter herbs. Needs age or air, but still good. 90. — 6 months ago

Matt Sterr

9.2

Aggressively tannic, even 3 days after opening. I’d wait about 10 more years on this one 😂 — 3 years ago

E Alvelais

9.3

Surprisingly well developed at this point. Deep flavors and incredible harmony and polish. Class act! — 4 years ago

with M

André Velle

9.3

At Ape wine bar. Very good. — 6 years ago

Samuli Jokipaltio

9.3

Wonderful and unusual 65/35 blend of Nebbiolo and Barbera. Ready to drink. — 7 years ago

Breck Warner

9.1

Really dark, very fruity, nice tannins — 7 years ago

Neal Ferry

9.0

Excellent in every way for a Nebby — 6 months ago

Donna Craig

8.9

Tuscan white wine from WineThing, had ‘19 vintage in ‘23. Nice. — 2 years ago

Genny Scott

9.0

Ruby red, dark fruits. Medium body. Crushable. — 3 years ago

Jpk

9.3

From eataly. Well balanced $20. Enjoyed. Buy again — 5 years ago

Keith Crump

8.9

Hoping for fruit and spice but that’s just winter nights have what it could — 6 years ago

Ariella Glazer

9.4

Had at wm mulleheeian — 7 years ago

with Matt

Alyson Walls

8.9

Perfect for a hot summer evening. Sipping and waiting for a good friend for dinner. Been too long! — 8 years ago

Carter White

9.6

Fruit, flowers, and leather, lively with resolved tannins and fantastic depth. — 8 months ago

Aminah Cherry

9.1

more floral than fruity on the nose. Strong nectarine on the palate — 3 years ago

B

10

2016 La Spinetta Barbera — 3 years ago

Ola Lenin

9.0

Soft tannins, cherries, balsamic vinegar, spices and herbs. Tar, roses and orange peel. Schoolbook example of the Nebbiolo grape. — 6 years ago

Dutchbastard

9.1

Still drinking really well — 6 years ago

Samuli Jokipaltio

9.1

Tar and dark berries, reminiscent of Spinetta Barbaresco, but with a lot less structure. — 7 years ago

Victor Hwang

9.2

Side by side with the la spinetta barbaersco and I surprisingly preferred the la spinetta. This was classic Barolo to me - funk, tar, rose petal, mushroom. Higher acidity and lighter than the la spinetta. — 8 years ago