Brandon Boesch

9.2

Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 4 months ago

Alice

9.3

Delicious - full bodied - pear/peach/citrus — 5 months ago

Ray Vanderhoff

9.3

Bright garnet color with a ruby core. Aromas and flavors of red cherry/raspberry, plums, leather, rose petals and black licorice. Wonderful earthy element on the long finish. Fine silky tannins and beautifully light bodied. Extremely well integrated, long lasting and elegant. Quite the crowd pleaser. — 9 months ago

Genny Scott

9.0

Ruby red, dark fruits. Medium body. Crushable. — 4 years ago

Keith Crump

8.9

Muted fruit and spice great length — 6 years ago

Andy Stabile

9.2

Empty... nuff said. — 6 years ago

Victor Hwang

9.2

Side by side with the la spinetta barbaersco and I surprisingly preferred the la spinetta. This was classic Barolo to me - funk, tar, rose petal, mushroom. Higher acidity and lighter than the la spinetta. — 8 years ago

Ming L

9.5

Never tasted this bottling before, I just hoped for a decent showing. Instead, it completely reshaped my view of Barbera.

Deep opaque garnet with a slight tawny rim. The nose is captivating with blackberry jam, fig, cedar, dry pine cone, worn leather, clove, and a hint of truffle. Seamless palate - full body with vibrant
acidity, supple tannins that still have firm grip, and a velvety texture. Long, elegant finish. Still has 5–8 graceful years ahead. By far the best Barbera I’ve tasted.

In Rhino I trust. — 5 months ago

Jennifer Pletcher

9.5

So fresh! Light, bright, lightly sweet. A bit of lilac, melon. — 6 months ago

with Ivan

Aminah Cherry

9.1

more floral than fruity on the nose. Strong nectarine on the palate — 3 years ago

Jpk

9.3

From eataly. Well balanced $20. Enjoyed. Buy again — 6 years ago

Ola Lenin

9.0

Soft tannins, cherries, balsamic vinegar, spices and herbs. Tar, roses and orange peel. Schoolbook example of the Nebbiolo grape. — 6 years ago

Samuli Jokipaltio

9.1

Tar and dark berries, reminiscent of Spinetta Barbaresco, but with a lot less structure. — 8 years ago

Brandon Boesch

9.4

What beautiful white wine. The nose is peaches, ocean, sage, grass, like hiking in a field in summer. Palate is mineral driven with good acidity. More stone fruit, sea salt, some more greenery. I love it. Better after 90 minutes of air and closer to cellar temp — 5 months ago

Ming L

9.1

The nose is vibrant and inviting, with bright red fruits woven with hints of baking spice, dried thyme, and a touch of bramble. The palate shows a darker, earthier profile than the fragrant bouquet suggests, yet the fruit remains intense and lively. Tannins are supple but persistent, lending a juicy, grippy texture that lingers.
Lovely Nebbiolo/Barbera blend. — 6 months ago

Donna Craig

8.9

Tuscan white wine from WineThing, had ‘19 vintage in ‘23. Nice. — 3 years ago

E Alvelais

9.3

Surprisingly well developed at this point. Deep flavors and incredible harmony and polish. Class act! — 5 years ago

with M

Keith Crump

8.9

Hoping for fruit and spice but that’s just winter nights have what it could — 6 years ago

Breck Warner

9.1

Really dark, very fruity, nice tannins — 8 years ago

Alyson Walls

8.9

Perfect for a hot summer evening. Sipping and waiting for a good friend for dinner. Been too long! — 8 years ago