Cocito

Riserva Baluchin Barbaresco Nebbiolo

9.310 ratings

9.43 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

jerod peitsmeyer

9.6

has finally shed its shell. beautiful tar and mint and tobacco now.

has finally shed its shell. beautiful tar and mint and tobacco now.

Jan 3rd, 2017

9.3

Medium ruby red with brick colored rim. Rose petals, cherry, leather, and hints of tar are evident on the nose. Dense red fruit on the palate with nice minerality, prominent fine grained tannins, and long finish. This wine, made by famed Barolo producer Giorgio Rivetti at his La Spinetta winery for his friend Ezio Cocito, is drinking very well right now.

Medium ruby red with brick colored rim. Rose petals, cherry, leather, and hints of tar are evident on the nose. Dense red fruit on the palate with nice minerality, prominent fine grained tannins, and long finish. This wine, made by famed Barolo producer Giorgio Rivetti at his La Spinetta winery for his friend Ezio Cocito, is drinking very well right now.

Jul 8th, 2017

Kashique Robinson

9.0

Jammy goodness

Jammy goodness

May 20th, 2017

9.2

Very fine barbaresco. When it opens up, it's generous

Very fine barbaresco. When it opens up, it's generous

May 13th, 2017

9.2

Steven had this 7 years ago

Steven had this 7 years ago

Feb 16th, 2017

9.1

David had this 8 years ago

David had this 8 years ago

Mar 8th, 2016

jerod peitsmeyer

9.4

jerod had this 9 years ago

jerod had this 9 years ago

Sep 11th, 2015

9.4

Daniel had this 7 years ago

Daniel had this 7 years ago

Jun 25th, 2017

9.1

Justin had this 7 years ago

Justin had this 7 years ago

May 3rd, 2017

10

John had this 7 years ago

John had this 7 years ago

Feb 3rd, 2017