Jay Kline

9.2

Popped and poured; enjoyed over the course of 90 minutes. The 2023 Cuvée Réservé Blanc pours a deep yellow color with medium+ viscosity. On the nose, the wine is developing with notes of melons, a mix of white and yellow flowers, marmalade, tarragon, and wet stones. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is medium+ with an oily texture. Lovely stuff and better with air. Drink now through 2033. — 8 months ago

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 9 months ago

Ji Kjm

9.2

Dry not sweet but easy to drink. — a year ago

Brad Jensen

9.2

Beautiful way to start our celebration for Tiva’s birthday! — 2 years ago

Josh Morgenthau

9.4

Distinctive and awesome. Nutty, appley, great noble yellow fruits, long acid and petrol. Herbal, savory, tart. — 4 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

with Michelle

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 8 years ago

with Gary

Neil Cornish

8.9

Rich, creamy and toasty. Great with Xmas brunch — 10 years ago

with Edward

Peter Scudamore-Smith MW

9.0

First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago

Mitch G

9.4

Happy 41st Wedding Anniversary! — 8 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

with Jose, veronique and 1 other

Maggie Harrison

9.2

apple pastry yeasty apple skin pithy. delicious. — 10 months ago

Ray Vanderhoff

9.1

Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. Revisited in February 2025. Solid. — a year ago

Stephen Osgood

9.1

Fun one from Alfio Moriconi. — 5 years ago

Garry Siskos

9.6

Great Organic wine ... like a fine wine...opened up like a flower..just lovely. Will try more for sure — 7 years ago

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago

Marcello Moro

9.4

Extremely powerful after 13 years — 9 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago

Alvaro Bustillos

9.5

Brock thompson jordan john s kevin b — 8 months ago

Daniel Jara

9.5

Vinazo ! Mi nuevo preferido, silky and smooth, redondo, taninos presentes , complejo — 9 months ago

George Hesse

9.0

Very good. And a good price point. — 9 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — a year ago

Blair Campomizzi

9.1

Consistently good. — 3 years ago

with Marilea

Michael Phillips

9.1

At 16 yrs still going strong. Currents and herbs. Nice wine — 6 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 7 years ago

Ferrell Varner

9.5

Farmhouse funky. Love it — 9 years ago

with brannen

Marc Pavan

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 11 years ago

with Leslie

Pedro Rusk

Wine Educator Kendall Jackson

9.7

Out of mag drinking killer — 13 years ago