A wonderful start to dinner. Chalky bright with notes of apricot — 7 months ago
Al Biernat’s $175, mineral, grapefruit great value — 9 months ago
Fun one from Alfio Moriconi. — 5 years ago
39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago
Wonderful. Dry. — 7 years ago
Extremely drily with aggressive tannins. Give it 5-10 more years. — 8 years ago
Farmhouse funky. Love it — 9 years ago
Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago
Finally, starting to fade a little, but still quite drinkable — 7 months ago
Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. Revisited in February 2025. Solid. — 9 months ago
Big and rich. Leather and dark berries. Should improve over next few years. — 5 years ago
Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago
$45 (restaurant) very good for the price. Great value! — 8 years ago
Extremely powerful after 13 years — 8 years ago
Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago
At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

smooth and silky as a baby’s butt! gets better after an hour of decanting. — 9 months ago

Detta är en av de bästa jag druckit. Torr kraftig och fräsch. — 6 years ago


Ji Kjm
Dry not sweet but easy to drink. — 6 months ago