Ed Chin

9.3

The lush fruit calmed down after 30+ minutes and the tertiary notes started to come about. Add some black tea to the mix made me a happy camper. I would score it higher if the finish was a little longer. No hurry to open this. — 5 months ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 6 months ago

AHF

9.6

Recommend 3-4 hour decant. — 8 months ago

Ericsson

9.3

This is a joy of a wine. Bright ripe red cherry with equally acidic counterbalancing notes and earthy tones. Cheeeeeeers. — 3 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 5 years ago

Andrew N.

8.9

Almost too sweet, but smooth, rich and golden. — 7 years ago

Rick Riddle

9.3

Fantastic Pinot. Lots of black fruit with a hint of mushroom and slate showcasing its terroir. My favorite Climat from this vineyard. — 7 years ago

with Meagan

Mark Eastom

9.0

Had many times. Clean and precise. Touch of yeasty bread. — 5 months ago

Ron Siegel

9.3

Rich & racy with citrus, orchid fruit, mineral, saline & floral notes — 6 months ago

Ely Cohn

9.0

In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.

Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 7 months ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 4 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago

James Ayling

9.1

Monday evening Rosé.... why not! Lovely notes of strawberry, super refreshing. Purchased from #MadameClaudeW — 7 years ago

with Benny

Andy Mc Nees

9.3

Really enjoyed this. Big creamy clean finish. — 7 years ago

Aaron Tan

9.8

An unforgettable bottle to crown our Taiwan trip. Gerard Potel’s 96’ Jarollières was just emotional and a testament to his mastery - he simply doesn’t miss. My first encounter with this Pommard vineyard revealed a wine less filigreed than Potel’s Volnay bottlings, leaning into darker, earthier tones, yet still imbued with his genius: crystalline purity and weightless intensity.

The nose unfolded sweet dark and red fruits, black tea, dried roses, violets, and a whisper of nutmeg and other spices. On the palate, it had plush, silky textures and extraordinary minerality - perhaps the most mineral-driven Potel I’ve encountered. With air, it deepened and felt livelier, revealing sweet red cherries, smoky tar, and irony minerality intertwined with earthy, tea-like nuances. Zen-like really, as it danced between sweetness and mineral precision, delivering a finish as haunting as it was beautiful. Pure Potel magic. — 5 months ago

Sébastien F

9.6

Un pinot carré encore sur du fruit frais dominé par la cerise mais bien fondu dans un bouquet de fruits rouges, puis quelques notes fumées et terreuses.
Epaules larges la trame garde une jolie acidité. — 7 months ago

Duane Mason

9.0

Very pleasant Champagne. Easy to enjoy — a year ago

Ron Siegel

9.2

Fresh & racy that had lots of lime, citrus, mineral, limestone, chalk with acacia flower. — 4 years ago

Ryan Guy

9.0

Golden raisins, boytaris funk, dried pineapple. On the lighter side for Sauternes, but super enjoyable. Tropical and candied lemon. — 6 years ago

Raun Kupiec

9.4

Started highly perfumed and floral in the glass but rapidly lost the bouquet. But in the mouth, mmmm. Juicy, acid, tense, round, bit of salt. Really came together well. — 7 years ago