La Maison Perret

André Perret

Saint-Joseph Syrah 2020

Delectable Wine
9.1

Crafted from fully destemmed grapes, the elegant and polished 2020 Saint-Joseph totally delivers. Violets, black cherry, raspberry and discrete cedar usher in. Ripe tannins structure this medium-bodied and concentrated Saint-Joseph that maintains its elegant profile right through to the refined finale. (Nicolas Greinacher, Vinous, March 2024)
— 3 months ago

Hommes & Terres du Sud

Les chemins de Perret Grenache Gris

MICHAEL COOPER DipWSET
8.9

#grenachegris #rose #rosewine — 4 years ago

Keith, David and 3 others liked this

Perret La Bousquette

Mas des Huppes Saint-Chinian Syrah Blend 2013

Spice, grape, plum and currant. Brad brought to Jamey's for pre-dinner. — 6 years ago

André Perret

Chery Condrieu Viognier 2021

Delectable Wine
9.4

Coming in at the same quality as the 2022, the 2021 Condrieu Chéry is an athletic Viognier, neatly capturing energy and freshness. Banana, apricot, peach, vanilla, blossom and honeysuckle all race out of the glass. Medium-bodied at most, it concludes with solid persistence on the stimulating finale. (Nicolas Greinacher, Vinous, March 2024)
— 3 months ago

Domaine Bernard-Bonin

Initiales B.B. Bourgogne Chardonnay 2017

Luis fdz
Benito fdz
Jcsapien
Pita
Enrique perret
Carlos murguia
@ambar
— 3 years ago

Rob liked this

Perret

Perce Neige Apremont White Blend

Light, smooth, citrusy, not very sweet, good. Harrison says off dry — 6 years ago

André Perret

Condrieu Viognier 2019

2019 Vintage- light yellow green hue - peach spice , green apple, medium acidity good balance — 9 months ago

Severn, Trixie and 6 others liked this

Kongsgaard

Napa Valley Syrah 2007

Magnum Luis fdz
Benito fdz
Jcsapien
Pita
Enrique perret
Carlos murguia
@ambar
— 3 years ago

André Perret

Vin de Pays des Collines Rhodaniennes Viognier

Very floral, some acidity, bees wax- — 5 years ago

Billy liked this

Veronique Anne Perret

Roussette de Savoie Altesse 2014

John Howard
8.9

Mountain air, lemon rind, pine, fresh cut grass, acid. Yum. — 8 years ago

Keith, Deborah and 9 others liked this