Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 5 years ago

with Bex

Patrick Lunn

9.3

5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 6 years ago

Natasha Cepeda

9.5

Nice and light - had at richies with nuggets — 6 years ago

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 7 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 9 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 11 years ago

Evgeniia

9.5

Very good. — 5 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 6 years ago

Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 6 years ago

Hampus Bejnö

9.2

Degorgerad 2016. Röda äpplen, stenkross och kakor. Syra som gör att man vill ta en klunk till. — 7 years ago

Emily Audette

10

Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 8 years ago

Andrei Trifonov-Serbinov

9.3

Excellent wine. One of my all time favorites — 9 years ago

Mychal Phillips

9.0

citrus & white peaches — 9 years ago

Chad Nuzum

9.6

Great bubbly. Nice nutty and toasty flavored. — 10 years ago

Josep Maria Azcon

9.1

Magnific Wine :) — 10 years ago

Tara Nolan

9.5

soooo yummy!!! — 11 years ago

Ryan Connolly

9.9

Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago

with Bex and Major-General

Andrea

10

Very delicious. Peppery and sooo good — 6 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 6 years ago

Warren Grossman

9.2

Lovely fruit, tobacco notes, finishes well — 7 years ago

Michael Simonetti

9.1

All the grapes — 8 years ago

Nico J. Snyman

9.4

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 8 years ago

Jeffrey Long

9.1

Tart black fruit, cedar, licorice. — 9 years ago

Max Coane

10

Late 60's Chartreuse!!!!!!!!! — 10 years ago

with Mark

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.5

Super interesting. Red plantain banana creamy lemon curd. No food required — 10 years ago

with Norm

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago

Jordana Giovannoni

9.8

A very sexy champagne. — 11 years ago