Oliver N

9.0

tart red and black fruits, high concentration, autumn leaves, menthol, fresh herbs, alpine freshness, pink peppercorns, well integrated tannins, high acid. yum! — 5 years ago

Julian Ferdman

9.4

Earthy, fruity, a little effervescent, and absolutely delicious. — 5 years ago

naomi gl

9.0

barnyardy funk, hoppy but not overbearing, lots of nice spice. perfect with poutine! — 5 years ago

with Ellen

Justin Hansohn

9.3

Whipped cream. Decadent. ‘A little much to be honest’ ...this one slays — 6 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 7 years ago

Shay A

9.3

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

Lemon tart on the nose. Really nice and sharp acidity (more so than I get with nose mersaults). Orange rind on the palate. Oak is difficult to find here, actually. — 8 years ago

Sylvain Rhainds

8.9

Dégusté la semaine dernière. Toujours excellent. Que dire du prix!!!
2004 — 8 years ago

Daron Watson

9.7

first and foremost was NOT expecting the orange color ~ have had numerous aged botrytis bottles ranging from golden to brown but the orange really threw me

apricot, quince, orange marmalade, grilled orange & pineapple, honey, caramelized brown sugar ~ plenty of sweet severed with acidity

though went well with diver scallops & risotto the most incredible pairing was with Stilton on Égalité mini toasts ~ and not just for flavor ~ but texturally transcendental — 5 years ago

Nicholas Reder

9.0

Fizzy and bright. A fun wine that went well with chicken soup — 5 years ago

with Elizabeth

Shannon Hruza

9.4

Bamalama ding dong. Barnyard delights. Paired well with our take home meal from Schwa, Chicago. — 5 years ago

Sarah Noh

9.7

Yesssss delicious gamay and 1L at it. Purchased from the Punchdown — 6 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 6 years ago

Danielle Chutinthranond

9.0

Light, poundable. — 7 years ago

Ashish Gupta

9.4

Lovely, engaging natural red wine. Deep red color. Burst if aroma. Tastes better after some airing. Has just a little bubble that strikes the tongue on first sips — 8 years ago

Michael H

9.2

Plenty of mineral and long lemony finish — 5 years ago

Matt Hartzler

9.2

A crowd favorite. Jason’s birthday wine. So yummy. Juicy. Beaujolais without any of that nascent bitterness. — 5 years ago

Benoit Duhamel

9.1

Après deux vins sur la retenue , celui-ci est beaucoup plus expressif, un parfum intense de bleuet, de poivre, de chocolat. En bouche c’est jeune, intense, soyeux... c’est gourmand. Première fois avec domaine Garon et j’espère pas la dernière. — 5 years ago

Joe Weinberger

8.9

100% Grenache from the Ardeche. Candied fruit, watermelon agua fresca, Herbes de Provence. A little lighter bodied than I expected but enjoyable. Takes a chill well. I had this with pot roast which was too heavy of a pairing for this wine. Would have be a good wine to enjoy chilled with dinner al fresco, beautiful weather, and some nice food off the grill. — 5 years ago

Stefan Dolhain

9.0

2018 vintage. For his fun "Goutte du Seigneur" label Bernard Duseigneur buys organic grapes (his own vineyards are biodynamically farmed). This is a Grenache - Syrah blend and it's absolutely delicious even if a bit more bottle age is recommended. Smells like freshly crushed black cherries and flowers. Gorgeous bright cherries, fresh acidity and a nice ripe tannic bite. Very serious wine for the price. — 6 years ago

Simon Trepanier

8.9

Toujours un bon RQP !! Ma dernière 2005!! — 8 years ago