Bisher Akil

9.0

Lovely. Unexpectedly — 3 years ago

Courteny Morehouse

9.0

Real solid Rhone. Let it breath a day but not more than two. — 4 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 5 years ago

with George

Henry Fuseler

9.0

1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 5 years ago

Victoria Gutierrez

9.2

Great week night drinking — 6 years ago

Michael Phillips

9.3

Deep rich flavors drinking at peak — 6 years ago

Jeff Payne

9.3

Lots of plum until it opened up. Surprising and excellent. — 7 years ago

Roland Fleck

9.4

Strong classic wine. Really good example — 4 years ago

S.S. Mandani

9.6

Honey, oranges, mangoes, peaches. All the tropicals.

Ah man, Bloomer Creek just makes me happy. Every time I see their bottles at a retailer, I pretty much have to cop it. Today it was from Frankly Wines in TriBeCa.

Great selection and knowledge at this shop.

A little character in this one, reminding me a bit of an orange wine. Dry and got a nice minerality, but also a honeycomb sweetness and finally a bit of a zing (kind of like the herby citrusy crossover that pine needles have). I went on a guided hike in the Blue Ridge Mountains and the Biologist guide pointed out all the things we could eat in the forest. And we did. No one got sick. My dad told long, unnecessary stories to the other troop members. Ah, simpler times.

This is a glass where you close your eyes, everything else melts away, and you enjoy the simplicity, the balance, the crisp sips. — 4 years ago

Abby Echiverri

8.9

I made shrimp risotto. this has been in my regular rotation. — 5 years ago

Min Liu

9.1

Lots of fruit; overripe fruit. Very tasty and balanced wine. — 6 years ago

Rubychick

8.9

2012, disgorged 2016, Extra Brut. Elegance over richness. — 6 years ago

with Geoff

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 7 years ago

MaJ CappS

9.2

Slightly funky fermented flower nose -

A thick and juicy wine - easy to get into - hefty, with black cherry, dark berry blend, pinch of anise, pepper. Cherry skin tannins, with a zesty acidic overture.
An excellent wine! — 4 years ago

Sean Grullon

9.3

Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it. — 5 years ago

Kevin Brown

9.0

Delicious — 5 years ago

Lexi

9.5

Tart, dank, and mouthwatering. Smells like fruit loop dispensary kush. Zippy petrol notes and hazy golden straw in the glass. Dream mashup for Riesling + natty wine lovers! — 5 years ago

Chip Hughes

9.6

Electric Kool-Aid acid test. Crunk, but not dank, with the light kombucha notes adding savor and depth. A real freak show in a glass. Serious fun. Note: the 2016 version I tasted is Gewurz. — 6 years ago

Nick

9.3

Bordeaux kickoff — 6 years ago

Conrad Green

9.2

Very bright, crisp and clear. Lovey fruit. Dazzling and crisp with lots of minerals and pretty. Still young, but this is a good wine. — 7 years ago

with Gregg and Rick