Sassodoro

9.0

Sour cherries for days! — 9 years ago

Chris MacLean

9.4

Very complex and persistent. A terrific bottle in its prime. — 9 years ago

with Gianluct and Andrew

Mike Hathaway

9.0

Dolcetto, Barbera, Nebbiolo blend that's surprisingly approachable now. Gracious yet firm. Purple flowers, dried fruits, potpourri of spices. Would have been even better with food, but will absolutely buy again. — 10 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.0

Killer - thanks Paolo! — 11 years ago

Rich Reader

9.0

ready to try this with friends. — 11 years ago

M S

9.6

Sehr gut; 13€ — 12 years ago

Bill Belanger

9.0

Had this at La Contea in Neive. Wonderful white, the vineyard right next to the restaurant. Full flavored. — 13 years ago

Andrew Lubeck

9.1

So fresh -- thought mid 90s — 9 years ago

Tracy Hall

9.0

Decanted. Paired well with braised beef cheeks. Rich and full body with enough acid to bring you back for more. SS — 9 years ago

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.0

Very nice and ready !! Lot of freshness dark berries, very smooth !! — 10 years ago

Anna Savino

9.2

Loved this Barbaresco coming from a Barolo producer. One of the few who can vinify it in barolo becaise of historical roots. Lovely! Gallina cru is the best! #neive #barbaresco #oddero #lamorra 2011 vintage — 10 years ago

Aneryne Jorritsma Marsicano

8.9

Bought at Metro. Drunk on Akula. Lovely!!! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

Nerello Mascalese vinified in white. Interesting for the long persistence and crisp but elegant taste. — 12 years ago

Peter Partma

9.1

Classical 2006, good time to drink now — 9 years ago

Patrick Lavigne

9.2

Candied pears. Medium everything — 9 years ago

Giulia

9.0

When I drink it I return in Sicily! I love it! — 10 years ago

Bmbm

9.1

Slightly vegetal. Souple, great acidity. Somewhat residual sweetness is present. Not exactly my time of wine but I appreciate the balance and mouthfeel. — 10 years ago

Patrick Blondin Sommelier

8.9

Très coloré! Nez iodé, de graphite! Intéressant... Bonne longueur. — 11 years ago

Damian Foley

9.0

Smooth. Dry. — 11 years ago

Bill Belanger

9.7

Also at La Contea: more fruit, less alcohol. I could swear that the local hazelnuts were part of the flavor! — 13 years ago