Ming L

9.1

On the nose the red fruits are a bit shy and overshadowed by the earthy and savory notes of black tea leaf, tobacco, tar, balsamic, and licorice. The flavor is much more balanced with sweet cherry leading the way. Medium body. Lively and delicate on the palate. Mellow dry tannins.
Prinsi is a small Neive based winery. This single cru Riserva is its flagship bottling. 48 months in combination of Slavonia and French oak casks. — 2 years ago

Nick C

9.3

Wine pairing with Juniper tasting menu — 4 years ago

Mike Lev

9.0

Linear, tight, cherry. True Nebbiolo. Lovely neive example. — 5 years ago

Ebbe Bonde Soerensen

9.2

Tasted at dinner in Neive, no decant , nose was very fruity and delicious, taste like a wine from another time, no oak, no tannins just Plain seductive and charming , If this is old time Barbaresco give me more, like it. — 6 years ago

Al Shikoh

9.0

Piedmont wine tasting: light translucent ruby, orange tinges, bricking at rim, prominent tearing • slow to open up, dried red cherry, rose petals, tar, barnyard notes, thyme • very tannic, 14% ABV, somewhat astringent finish * made from blend of Nebbiolo from six different small lots in the three villages of Treiso, Barbaresco, and Neive • would recommend a decant of 90 minutes to 2 hours — 7 years ago

KLH

9.4

Rich, fruity, eucalyptus, mint — 8 years ago

Devin Bostick

9.0

Jolly rancher, maraschino cherry, dried strawberry, sour, light, bright, smells of hibiscus and perfume, tannin and sour wrap it up quickly, beautiful light red and magenta — 9 years ago

Joe Fischer

9.4

Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 3 years ago

Delectable Wine

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9.4

The 2018 Barbaresco Bordini is a dark, full-bodied wine that expresses the natural intensity of this sector in Neive. Readers will find a bold, structured Barbaresco endowed with serious depth. Black cherry, sage, menthol, licorice, mocha and spice are all kicked up in a Barbaresco that balances energy with size. The 2018 is one of the best versions of this wine I can remember tasting. (Antonio Galloni, Vinous, February 2022)
— 4 years ago

Stephen Osgood

9.3

things appear to be back on track in Neive. — 6 years ago

boyd

9.3

So pretty. — 6 years ago

Frank

8.9

From tannico. A dry cortesi that is on the edge of being exceptional. Pair with pasta in cream sauce or sweet Italian cheese — 7 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Jason Sliwa

9.2

Good character if not sophisticated. Yeast on the nose but lost after that. Last bottle! — 8 years ago

with Chris and Vicki

Anthony De Blasi

9.4

Approximately 50/50 Nero d’Avola and Perricone which is a beautiful blend! High in acidity, quite tannic and plenty of red fruit. Also a “rustic” touch. Everything is still a bit on its own but after some additional cellartime this wine should be stellar! — 4 years ago

Heriberto Silva

8.9

Fresh, crisp, stainless steel, pale color, buttery, medium plus citrus, not too aromatic, green apples, herbs, complex — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Rivertti Massimo Viarivetti22 Rosato Langhe DOC 2020: Light. Bright. Balanced. Youthful flavors of strawberry, watermelon, cranberry & rhubarb. Short dry, yet refreshing finish. All in all, a beautifully-crafted, 100% Pinot Noir rosé from Piemonte and a perfect pairing for poolsides and summer days! Cheers🍷 — 5 years ago

MaJ CappS

8.9

Thursday - back to wine drinking! Take that work week. With a spritz if the Coravin, half a decanted bottle, here I come.
Smells of stress from a week of clients with their networks, and crushed dried berry blend baking between some river stone.

The initial wave of relief that flows over me, is relaxing and introspective. It also tastes like unripened fruit, rock struggled vine, persimmon and black cherry.
Like the emotions I have collected, the bitter tannins have tannins of their own. Good thing I like tannins, both in wines and in clients.
Thursday nights Nebbiolo
— 7 years ago

Elle Scorcho

9.0

Beautiful rust color. Earthy, dry, subtle notes of stewed cherry, dirt, cocoa powder, pomegranate, & subtle coffee. More fruit forward than I remember. Dry, tannic finish. Medium acidity. — 7 years ago

Jusden Aumand

9.0

Not overly complex but damn delicious. — 9 years ago

with Ryan