Matt Ragan

8.9

Distinctly Piedmontese but unique. Great acid, soft tannins and approachable. — a month ago

with Shelley

Matthew Cohen

9.1

Some pine. Floral. Lovely.

Palate is a bit tannic. Lovely cherry fruit. Juicy. As it opens a hint of balsamic. Not a good sign.

As it airs tanins become more pronounced. Which is odd. Still a fun drink.

This may be mildly corked. God hates us all. My guess in 5 years will be very good. Or not.

Very good. — 5 years ago

Jordan Wardlaw

9.0

Sea spray, chlorine, new plastic toy. Surprisingly broad palate with nice viscosity. — 6 years ago

Dorotea Elisabet

9.2

Fruity, juicy, lemony and citrus driven. Great for spring and summer patio drinking — 6 months ago

with Daniel

Cameron Hoppas

9.4

Very delicious. Mid weight, beeswax and mineral, bright acid. Surprising Timorasso. High quality winemaking contributing to a complex expression. — 5 years ago

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 5 years ago

Eric Urbani

9.2

Outstanding Cortese (Main grape of gavi di gavi) from the upper Piedmont. — a year ago

Brendan Baker

9.2

Minty, herbal nose, dried red fruit, orange peel, med + acidity, med + tannin. Traditional style 👌 — 3 years ago

Marisa Arpels

9.1

Yum berry jam with age. — 5 years ago

Jordan Wardlaw

9.1

Macerated cherries, red plum, warm spices. Very approachable, food compatible and really bringing the delicious factor. — 6 years ago