With morel and asparagus pasta in shallot cream sauce — 6 months ago
At Ron's for duck confit — 3 years ago
2011 Magnum — 12 years ago
Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 5 months ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 7 months ago
Alberto Cdm

Never a mistake 😃 — 5 months ago