Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 3 years ago

with Judy

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 6 years ago

with Bex

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago

with Bex and Major-General

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago

Jay Eagan

9.6

Spectacular with years left. — 7 years ago

with Kristine

Lindsay Christians

9.6

Brioche and lemon cream. Lovely! — 8 years ago

John Jaye

9.1

A fine wine with lots of fruit and mineral aspects. Can still age a bit — 4 years ago

Colin Cahoon

9.2

Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 5 years ago

with Susan

Ebbe Bonde Soerensen

9.0

Very closed, needs time, but has potential — 6 years ago

Patrick Lunn

9.3

5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 7 years ago

Natasha Cepeda

9.5

Nice and light - had at richies with nuggets — 7 years ago

Patrick Mauro

9.0

Light minerality. Great pairing with seafood. — 8 years ago

Michael Simonetti

9.1

All the grapes — 8 years ago

Monique Gillioen

9.2

Gift Van Hollebeke for Flex Film 25 yrs (okt 2021) — 4 years ago

gen

9.7

Very fruity but not sickly sweet. Goes well with a meal but just as pleasant by itself. Would definitely buy again — 5 years ago

Evgeniia

9.5

Very good. — 6 years ago

Andrea

10

Very delicious. Peppery and sooo good — 6 years ago

Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 7 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 8 years ago

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 8 years ago