Harrison Mills

10

Rich dark fruit, blackberry/raspberry tone with no tannins. Full bodied. Expensive, but worth the price. A special occasion wine — 6 days ago

Kazumi Yamada

9.1

フルーティで美味しい。日本食にも合う — a year ago

Bonnie Chu

8.9

Super light like Verdicchio, slight peach and white flower — a year ago

Mark Eastom

9.1

Yum. Brioche, green apple, white flowers, fine bubbles and kicking acidity. — 4 years ago

Ericsson

9.3

This, is solid Napa Cab. — 3 months ago

Ira Schwartz

9.1

I’ll be honest I bought this to blind my wine group and out of curiosity, as I never had a Japanese wine. Impressed how a wine with 10.5% alcohol can produce a very intense , fresh and flavorful wine. Strong herbal, saline and apple scents and flavors. A creamy texture along with some unresolved oak . I would guess this can age and hopefully resolve some of its oak. Needless to say when revealed people were very surprised. — 3 months ago

Joe Flo

9.4

Drinking very well now. — 4 years ago

Anthony Ludwig

9.7

From TW. Would buy again. — 2 months ago

Bob McDonald

9.1

A glass of Japanese white at the fabulous Hotel Mitsui in Kyoto. Very similar to a Sauvignon Blanc, more specifically a Sancerre from the Loire. Most impressive. I didn’t get to try a Japanese Red yet on this visit but might seek one out in Tokyo tonight. — 5 months ago

Keith M

9.0

甲州を樽で寝かせたという私的にはあまり響かない作り。
しかし、その重奏感というか奥行きの素晴らしさに圧巻。
果実の膨らみに程よい樽が広がって、甲州らしい酸がしっかり締める。 — 4 years ago