Jake Perez

9.4

Awesome! Peaches, nectarines, laser like acidity . Had with with Bo Saam which was the best pairing! — 5 years ago

Bethy Williams

10

Round, nearly buttery, dry and delicious. Love this one and can’t wait to drink it again. Edmunds Oast wine club, October. 2017 vintage — 6 years ago

Tyler Martinelli

9.0

A text book German Riesling. Citrus and a some zing. Lovely :) — 7 years ago

Matt Franco

9.6

The biggest revelation wine for me in 2018 so far. Blind any Chablis lover with this beauty. So mineral. — 8 years ago

Erik Nordman

9.2

Rad Spätburgunder from the Pfalz; Koehler-Ruprecht never steers me wrong. Bracing and a bit rustic yet still elegant. Pours a medium (-) ruby garnet hue. Benefits from a tiny bit of air before serving but not like, necessary to decant it either. Wild raspberries and strawberries, blood orange peel, fennel seed, woodsy spice and birch bark, mushroomy, forest floor earthiness, and some floral rosehip character on the nose. The palate has more bracing, alpine red berry fruit, woodsy spice, rose floral character, and forest floor, supported by lively, medium (+) to high acid, and medium (-) tannin. Light to medium (-) body. Solid stuff. In a nice place right now, maybe would peak in a couple years but no compelling reason to hold on to it much either. — 9 years ago

Erik Longabardi

9.5

Tears of joy. — 9 years ago

Joe Fischer

9.0

Quite good. Dark prune and licorice. Very smooth. — 5 years ago

Kevin Vaughn

9.5

I love this 2016 Grenache. Very light and fruity with the most gorgeous ruby red color. Great value — 6 years ago

Alex Arocha

9.3

Tropical, completely balanced, complex, polished — 7 years ago

Veronica Castro

9.2

Alive on the nose with bacon fat, pear, petrol, and some tropical notes. In a good place and very pleasing. 2012. — 8 years ago

Spencer Stuart

8.9

A little young - would be better with some age in the bottle. — 8 years ago

Laura Anderson

8.9

Needs to open but very good. Smooth. — 9 years ago

Lauren Thompson

9.5

Blackberry, spiced nuts — 9 years ago

Joe Fischer

9.0

Light and slightly sweet. Tasty — 5 years ago

Jennifer Olney

10

5th anniversary from rooster and owl — 5 years ago

Andy Hock

8.9

Floral and honey. Nice balance lingering tangy finish. Maybe just a touch of RS to balance the acidity. Nicely done. — 7 years ago

Jordi Pazo

9.0

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 8 years ago

Henry Grunzweig

9.1

Dark red hue, rich flavors of Blackberry. Delicious — 8 years ago

Bennett Cross

9.4

So much perfume on the nose. So much stone fruit and acid — 9 years ago

Phil Misiowiec

9.0

The Syrah in this 60 Cab - 40 Syrah blend brings forward that nice Santa Ynez fruit. I enjoyed this bottle unaccompanied by any food (man, that fruit again!) but I can see it working magically with pairings. Tri-tip anyone? — 9 years ago