Quite good. Dark prune and licorice. Very smooth. — 5 years ago
Round, nearly buttery, dry and delicious. Love this one and can’t wait to drink it again. Edmunds Oast wine club, October. 2017 vintage — 6 years ago
Dark red hue, rich flavors of Blackberry. Delicious — 7 years ago
Interesting that when I had this a few years ago, it was much drier and a bit more uni dimensional. Now it is quite fleshy with a wonderful, thick texture and the residual sugar is more pronounced. This is old school full-bodied, mineral driven Kabinett with a cork enclosure. Delicious. — 2 years ago
If you haven’t had a Spätburgunder/Pinot Noir from Germany, particularly from the Pfalz region, it’s about time. There are few wines that over deliver for the money as consistently as these do. On the nose beautiful mushroom and forest floor. On the palate, acidity and minerality, tart cranberries, with some umami. So good. — 4 years ago
I love this 2016 Grenache. Very light and fruity with the most gorgeous ruby red color. Great value — 5 years ago
Tropical, completely balanced, complex, polished — 6 years ago
A little young - would be better with some age in the bottle. — 7 years ago
11 November 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago
Excellent, unusual wine! Would drink again. Has enjoyable tart apple notes. Beautiful color — 5 years ago
Light and slightly sweet. Tasty — 5 years ago
Floral and honey. Nice balance lingering tangy finish. Maybe just a touch of RS to balance the acidity. Nicely done. — 6 years ago
The "lesser" of the two wines was the winner in this drink-off. Both difficult years, but the 00' had way more finesse than the 09'.
What a wine! Classic KR and typical Saumagen power. White flowers, chrysanthemum, rich fruit, salty, salty, special KR earthiness, and did I mention salty. As usual, I should mention this isn't for everyone - Bernd's barrels have got some special "dirt" in them. But for me, these wines are full of character and often not exemplifies the term power without weight! — 7 years ago
Needs to open but very good. Smooth. — 8 years ago
Galen Hasler
Perfect balanced. Ideal food pairing better alone — a year ago