Les Huisman

9.1

Smells like a dessert wine, but drinking dry — 7 years ago

Armando IBats

8.9

Para unas mojarritas — 8 years ago

Mick Farrell

9.4

From Klaus!🇦🇺🇦🇺🇦🇺 — 9 years ago

with Mary, Marty and 7 others

Lundmark Kvarnstrom

9.3

We have said it before. This one is a kicker. Such a delicious wine, and such a handcraft. Well done, Klaus. — 9 years ago

Kia

9.8

Our super wow wine from here! Can't wait for more! — 10 years ago

with Hannah

BurgundyFan

9.5

Klaus Peter Keller, AR's apprentice once said this is his favorite wine given itselegance. Multi-layers on nose, cherry, light red fruits, very fine herbs. Despite its 21 years, it shows character, freshness and extremly appealing. Drinks too easily. — 10 years ago

Christopher Olin

9.5

Intoxicating creamy nose. Bone-dry palate that still needs to unwind. — 11 years ago

with Kristin and Ro

Andreas Isler

9.9

Zigarrenabend mit Quinter / Dettwiler/ Klaus im les amis Aarau — 7 years ago

Todd Scurci

9.1

#eatalywines #veltliner — 8 years ago

with Annie

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

My first Morstein experience from Klaus-Peter Keller. A lot of yellow fruit upfront so we decant it for 2 hours. Then you get more & more spicy and tobacco notes. A massive, deep wine with a lot of punch but also always a certain elegance. Typical for the Morstein site where the Soil is thicker. Gets better & better in the glass. Lovely salty component on the long finish. Much potential left. Just give it 5 more years in the cellar. — 9 years ago

web bond

8.9

2008....As Klaus Peter Keller mentioned regarding some other 2008s, they are like drinking Riesling. What they lack in body and complexity can be compensated with freshness and charm. — 9 years ago

Lewis Chester

9.3

2011 vintage. Light golden hue. Mineral, chalky, peaches and stone fruits to the fore. Quite ripe. On the palate, dry (probably more than 4g of residual but acidity masks the sugar), medium plus body,high alcohol, high extract, long and persistent finish and huge refreshing, tangy acidity, especially on the finish. Peaches and apricots, lemon zest from the acidity, crisp and long textured wine with real weight. Love it. More similar to an Alsatian Riesling than a Mosel/Rheingau Riesling, and although weighty, no noticeable TDN notes or lime juice zest of a High Eden or Clare Valley Aussie Riesling. — 10 years ago

Dade Thieriot

10

Klaus Peter #Keller seems to have no problem dealing with the various differences from vintage to vintage...particularly when he's working with a glorious year like 2009.
Drinks now and how but really deserves serious aging. — 11 years ago

with Alex, Veronica and 4 others

Matt Perlman

9.4

This wine is so intense in its youth but with age has both mellowed out and developed a layered complexity and expansiveness on the palate. I’d give a slight nod to the Prager Klaus from the same year but this is among the greatest Austrian Rieslings I’ve tasted — 8 years ago

Charlie Evans

9.4

Good bit of petrol on the nose. Not quit as rich as I would have imagined. Plenty of fruit left. Drinking really lovely. Oh Lotus of Siam, how I cannot wait to be back! — 9 years ago

Winton Sweum

8.9

Nice, but revealing nothing too exceptional for the past 16 years of aging. — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.9

Maybe the best Riesling I've ever had. Extremely humbled that Klaus-Peter Keller shared this bottle with us. Layers, balance, acidity, length. All in a nearly perfect place. Wow! — 9 years ago

Martin Oehmke

9.2

With Klaus, in thoughts — 10 years ago

with Spottiswoode

Erik McLaughlin

Vice President Seven Hills Winery

9.1

Floral, mineral, dried fruits, golden apple, round and supple. — 10 years ago

Alex Westphal

9.0

Schöner trinkwein. Nicht wirklich trocken. — 11 years ago