Kirinzan Shuzo

Tentaka Shuzo

Hawk in Heavens Junmai Rice Sake

Nice sake on the savory side. Light chill. For my wife’s bday ❤️ — 10 months ago

Austin and Severn liked this

Amabuki Shuzo

Junmai Ginjo Nama

This is the sake I’ve always wanted. Nutty on the nose, dry, smooth, absolutely incredible. My palate might not be refined enough to taste the sunflower but 🤷‍♂️ — 3 years ago

Conner Massey
with Conner
Conner liked this

Otokoyama Shuzo Co.

Daiginjo Junmai Sake

Smooth. Slightly sweet. Very refine. — 6 years ago

Kanbara (Kaetsu Shuzo)

Bride of the Fox Junmai Ginjo Sake

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 6 years ago

Kirk, Neil and 6 others liked this

Miyasaka Shuzo Co.

Masumi Okuden Kanzukuri (Mirror of Truth) Junmai Sake

Very very nice sake at the offered price range. Lots of lovely character with smooth texture (almost like a condrieu). — 7 years ago

Jeffrey, Rob and 4 others liked this

Hokusetsu Shuzo Co.

Nobu The Sake Junmai Daigino

I could drink more of this than I should! — 7 years ago

Paul liked this

Shirataki Shuzo

Jozen Mizuno Gotoshi Junmai Daiginjo

Andrew Holod
8.9

Very elegant balance but not super fruity, given it's daiginjo designation. — 2 years ago

Bob liked this

Amabuki Shuzo

Amabuki Gin no Kurenai Junmai

One of the best sakes I’ve had. Floral bouquet, smooth, silky, semi-sweet, amazing to pair with flavorful fresh nigiri. Tried it at Mako in Chicago and was a highlight of the wine and sake pairing Omakase experience. — 3 years ago

Obata Shuzo

Demon Slayer Special Sake

Dry and a bit of cashew and jasmine at the finish. — 5 years ago

Midori-Kawa Shuzo

Honjozo 'Green River'

Ma K
9.8

This is ginjo version, not honjozo version. Fresh yet flavourful and medium body, smooth taste goes well with any dishes. Temp tasted was from chilled to room temp, then tried on luke warm temp as well. Once passed room temp, initial flavour really kicks with rice and a little alcohol; but tasted actually milder than when chilled.
From fresh seafood to deep fried dishes, it went very well.
— 6 years ago

Asahi-Shuzo Sake Brewing Co.

Senshin Junmai Daiginjo

So pure and delicate. Full bodied. Lots of cantaloupe, honey dew, banana and ripe apple. 精米歩合:28% — 6 years ago

Neil, P and 4 others liked this

Kirinzan Shuzo

Kirin-zan Junmai Daiginjo Sake

Very clean light flora aromas sweet rice — 7 years ago

Veronica liked this
Veronica Castro

Veronica Castro Influencer Badge

Lovely Sake!!!
Joseph Ngo

Joseph Ngo Influencer Badge

Yes!!! Not to sweet and finishes really clean.
Veronica Castro

Veronica Castro Influencer Badge

We used to sell it, and then our rep went mia.

Asahi-Shuzo Sake Brewing Co.

Dassai 23 Junmai Daiginjo Sake

D Wang
9.9

Sweet and smooth. Excellent — 3 years ago

Ryujin Shuzo

Oze No Yukidoke Omachi Junmai Ginjo 2020

Water white; medium intensity aromas of yellow plum, melon, miso; dry, medium acid, high alcohol, full body, pronounced intensity flavors consistent with aromas; flavors more intense than aromas, lovely — 3 years ago

Raul, Daniel P. and 8 others liked this

Fukuchiyo Shuzo Co Ltd

Nabeshima Junmaiginjo Omachi

Celebrate the new year! — 4 years ago

Ichiro and Yuri liked this
Ichiro Kawachi

Ichiro Kawachi

Happy New Year, Hikichi kun!!
Yuri

Yuri

Happy new year! Hikichi-san🍾

Kamenoi Shuzo

Junmai Ginjo Sake

Nice, dry, and not sweet. Super smooth. Didn’t quite catch the flavor off there but it has some subtle notes. Love it. — 6 years ago

Ryujin Shuzo

Ozeno Yukidoke Premium IPA

Medium body, light head a bit hoppy, hay and grapefruit peel. — 7 years ago

Ira and Chris liked this

Mutemuka

Shuzo Sake

Wow! Does improve with air & time, but rich round taste. — 7 years ago

Valerie Grison
with Valerie

Takara Shuzo

Shirakabe Gura Tokubetsu Junmai Sake

Fruity, good coating mouthfeel, mild alcohol bite, decent — 8 years ago