Kelly liked it alot - Craig thought it was good not great — 5 years ago
Definitely a winner; a little chewy; Kelly and Craig both liked it a lot — 6 years ago
"The coziest wine." -@Kelly Williams — 9 years ago
@Rebecca Kelly @Tristan Cooke we're pretending we're still there... — 10 years ago

Perfect with roast Pigeon and a memorable lunch on Sept 14 in Sourges with Kelly McAuliffe for Michele's Birthday — 10 years ago
I’ve always loved the 2003 Napa Cabernets despite vintage charts and reviews.
This wine was procured at auction dirt cheap and it’s one of the early Kelly Fleming wines - maybe 2nd vintage.
Needed airtime and oxygen. Still a lot of power and dark flavors. Fruit remains and it’s quite a solid wine. Winner in my book — 2 years ago
a new favorite for Kelly and Craig;
nice peppery zip and incredibly reasonable price — 6 years ago
With Pat & Kelly — 7 years ago
An excellent start to our weekend. Very nice floral notes give way to an elegant, fruit forward wine that screams drink me. It worked very well today in Houston with a temp in the 70’s, but it would really rock on a hot summer day. Beautiful fruit followed by a great finish. — 9 years ago
With Bret MF Kelly, in the baller air b n b in Morocco! Sparkling white wine, makes me want to eat oysters with it, definitely recommended! — 9 years ago
With Ed and Diane Kelly New Years Eve 2016 — 10 years ago
Big bright and fruity without being jammy — 3 years ago
Adore this wine, admittedly because it’s a special one to Kelly and me. But at least we picked a good wine to be special for us.
I don’t mess with a ton of Syrahs, but this one’s different. Earthy, not too dry but not fruity either. — 4 years ago
Kelly was a big fan - liked it a lot — 6 years ago
Damn good stuff. Nice work KF! — 7 years ago
Kelly really liked it. "A lot going on in that glass!" Craig thought it was fine, but more earthy/minerally than he typically likes. — 9 years ago
Another good one @Ryan Kelly @katie mccooey — 10 years ago
With Kelly and Jon — 10 years ago
Craig Marino
Kelly and Craig both liked it a lot; had a little chewiness to it even without decanting — 2 years ago