David T

Independent Sommelier/Wine Educator

9.3

93 that is beginning to lean into 94. This 14 shows nice evolution but still needs 2-3 years before it hits the beginnings of its full stride.

This 2014 “The Sisters” is rich, lush & ruby fruits of; blackberries, dark plum that stretches into pudding, dark cherries, black raspberries, some boysenberries. Dark chocolate cake with buttercream frosting, mocha powder notes, melted, salted caramel, mid berry cola, light; clove, nutmeg, cinnamon & vanillin, dark, rich, sweet earth with dry leaves, some dry herbs, dark spice w/ some palate heat, limestone powder, dry stone, soft leather & slightly dryish tobacco, sandalwood to barrel shavings, hints of lead pencil, touch of dry stems, fresh & slightly withering flowers that are; dark, red with lavender framed in liquid violets, excellent round acidity and a very well balanced, mid structured & tensioned finish that is elegantly polished and lasts a little more than a minute.

Paired with an Allen Brother’s Filet Mignon. A good, well aged Napa Cabernet works well with a less/near no fat cut of meat.

Photos of; the Jones family, staff harvesting, tasting room and Jones vineyard. — 20 days ago

Scott@Mister A’s-San Diego

9.1

1979 vintage. Not the biggest Jordan fan but this one hit before the mass California hysteria. Decanted and tasted after 10 mins-2 hours. Plenty of cedar, tannins and otherwise, structural components. Solid showing. May pick up a few of these for the holidaze. In best Darth Vader/James Earl Jones voice..."Impressive." 9.20.23. — 8 months ago

Hunter Park

10

2019 is excellent if it’s what you’re looking for natural, dry to jam and I love that carbon finish / funk — 3 years ago

David T

Independent Sommelier/Wine Educator

9.5

I tasted this at cork pull and it looked & tasted a bit brickish. Waited to decant but it still needed a hour in the decanter. 97 a great Napa vintage. Well stored bottle bought from auction.

The fruits are lush, velvety & ruby; blackberries, black plum, plum pudding, black raspberries, dark cherries, strawberries & blueberry hues. Dark chocolate, mocha, salted caramel, malt balls on the long decant, black licorice, there is a touch of v/a-bandaid but it’s not spoiling and dissipates some in time, dusty to slightly moist top soil, olive tapenade, herbaceous notes, soft, dark spice, half used, dry tobacco w/ ash, sandalwood, moist, grey volcanic clay, limestone, dry crushed rocks, notes of black pepper, candied, liquid, fresh & mostly withering, dark, red, purple flowers, very round acidity and a very well balanced, tensioned, nicely structured and a smartly polished, round finish that lasts two-minutes.

Second wine to pair with/ Allen Brothers Cover Ribs. — a month ago

Paul J

9.4

PnP. Dark purple color. Integrated oak, cedar, and dark cherries on the nose and palate. Medium plus depth and finish. Such a nice wine at a great price! Shame they don’t make it anymore. — 6 months ago

with Brooke

Paul K

9.6

Wine 1000! Boys golf weekend in KC — a year ago

Clarissa Tant

9.8

Blattner’s for exelthon reception delicious — 12 days ago

Paul T HB

9.7

Love me some sleeping lady 👍🏼 — 3 months ago

Douglas Braun

9.0

This is the 2022 Vintage - out of a 375ml - have a soft spot for this Winery when Brice Jones owned it he had the most amazing Chardonnay symposium with speakers from around the world - Now it’s owned by Brown Forman ( big distributor) Made in the same style lees contact - toasted bread , toasted nuts , honey , butterscotch, medium bodied , med acidity , — a year ago

Anthony Auger

9.0

Mint and pear on the nose. Upfront there’s a really interesting impression of cotton candy or bubblegum. Then I get a mild apple cider vinegar and tart pear note. Finishes with a strong lemon oil linger. Aged pretty nicely, only a hint of ferment that I actually kind of linked! — 3 years ago