Irina Georgieva

9.0

Great wine, rich taste, long aftertaste and good balance. — 3 months ago

John Van Trijp

9.9

Double Magnum — 5 months ago

Frank B

9.3

Had this with spicy Vietnamese noodles and it paired wonderfully with! The sweetness didn’t overwhelm the fruit and acidity. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Always good. — 9 months ago

Stephen Osgood

9.0

Skurnik import. — a year ago

Douglas Braun

9.1

2010 -Vintage - yellow/gold , amazing character, for a 12 year old wine amazing character yellow apple, Stoney, spice , honey ,medium plus bodied — 3 years ago

Aravind A

9.3

About 3 years since my last bottle. This is fantastic now. On the nose: ripe peach, soft yeast, dense honeysuckle, soft petrol..so floral and intense. Fantastic acidity, and amazing density, lemon oil, peach, honey, then dripping with mineral intensity...wet stone, mineral oil, and the fruit recedes, only to reappear as soft lemon on the finish. Absolutely lovely. — 4 years ago

Chris MacLean

9.1

Terrific wine for the money — 4 months ago

with Sarah

Martijn

9.3

Fantastic GV. Very aromatic, tea, lime, pear, beautiful golden color. Paired with homemade tomato risotto with ham and burrata. — 8 months ago

Robin Bundy

9.0

Light and tangy. Reminds me of a nice Riesling. At work with co-workers celebrating Gabby going to law school next week. We are going to miss you. — 9 months ago

Stephen Osgood

9.2

vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — a year ago

Michal Rosenn

9.0

lovely weeknight grüner — 3 years ago

Oli

9.2

surprisingly spritzy indeed!!! — 4 years ago

Rhonely Boy

9.0

Lighter bodied, red fruit & berry, slight baking spice a hint of earthy, med acid & tannin, bright & friendly, some Gamay-like qualities. — 5 years ago

Alex

9.2

Smooth, fruity middle, light mineral finish - very good — 4 months ago

John Willison

9.0

Crushed stone, crushed shells. Bone dry and crisp. — 5 months ago

Vanessa

9.5

Nikolaihof is among the oldest winemaking estates in Austria with roots going back approx. 2,000 years. The estate sits among Roman ruins and ancient structures. It was acquired by the Saahs family in 1894, passing from generation to generation since then.🤩🤩

In 1971 it was one of the first estates in the world to adopt biodynamic practices and has been Demeter certified since 1998. Its vineyards can be found on steep hillsides of the Wachau region (a UNESCO World Heritage site) in Austria, overlooking the meandering Danube River, with geographical features that help fuel ripening and moderate temperatures during the growing season. ☀️🌱

This wine is medium (trending deep) gold in appearance. 👁️

👃🏻 On the nose are complex aromas with pronounced notes of peach skin, nectarine, ripe papaya, dried apricot, yellow apple, honeysuckle, peony, steely minerality, wet stones, orange marmalade, hay, fennel, damp leaves, honey, cream, and petrol.

👄 On the palate this wine is dry with mouth-watering acidity, mouth-coating and textural qualities, medium alcohol (12.5%), flavors match the nose, and a long, polished finish.

It’s hard to believe this wine is essentially 24 years old, as it has retained incredible vibrancy adding lift to the earthy and honeyed characteristics. It was bottled in June, 2016, after nearly 16 years aging in old Austrian casks, resting underground in Nikolaihof’s dark Roman-built cellar.👏🏻👏🏻👏🏻 — 9 months ago

with Deked1

Genie Le Picart

9.0

Sharp on outer sides of the tongue, grapefruit, white pepper, clementine and white peach, chamomile, green apple….

Beautiful and lasting flavors on the palette. Great price for a unique wine. — 2 years ago

Max Lindner

9.0

Grüner Apfel, Säure, — 3 years ago

Nick

9.5

Austrian delight for Sean’s birthday via Howard street — 5 years ago

with Meghan, Sean and 1 other