Pinotman /// Andreas

9.1

Very cherry driven almost over the top. Raspberry and a touch of crushed marble. Definitely a wine which will please. But it lacks the earthiness of the 2016. Super juicy. Low %. Overall this is a nice example of a CA Pinot - which just wants to please unfortunately to much ….and perhaps trying to be a burgh in the process - but this vintage ain’t it. — 5 months ago

Ray Vanderhoff

9.1

Interesting vintage bubbly. 50/50 Blend of Chardonnay and Pinot Noir. Dark golden color. Yeasty aromas of mushroom, burnt caramel and orchard fruit. Flavors of bruised apples and pears, mushrooms, caramel sauce, hazelnut, quince and brioche. Hint of salty lemon zest on the long and drawn out finish. Quite fresh tasting despite its age. Lively bubbles and creamy mousse. Quite complex and well developed. Might be a bit past its prime but still delicious. Thanks for bringing this New Year’s Day bubbly, Ron B! — 5 months ago

Alan Hyde

9.0

Pretty light. Simple, good. Gorgeous pink color. — 5 months ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 5 months ago

Ron Siegel

9.2

Showing mature flavors & drinking well! Purchased on release in 2014 — 6 months ago

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — 7 months ago

with Matt

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago

with Jim

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — a year ago

with Blake

Michael Seely

9.3

Well put together, excellent — 10 years ago

with Joe

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 4 months ago

with Mairead

Conrad Green

9.6

gorgeously transparent. Some stems and floral notes, gnarly but super pure fruit. Still contained but very lifted and pretty and effortless. — 5 months ago

with Paul and Ara

Michael Hone

9.3

2023 - excellent. Fruity vibrant smooth — 5 months ago

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 5 months ago

Alvaro Bustillos

9.3

Acker auction maggy — 6 months ago

Des Adams

10

No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 7 months ago

Conrad Green

9.6

Tangy and vivid. Punchy fruit plum and violets and rose with real clarity and intensity. Black pepper and vines taste. Very 2007. Loads of character. Great — 7 months ago

with Paul and Ara

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 10 months ago

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — a year ago

Austin Ferrari

Wine Director Hillside Supper Club

10

Dujac attack! — 9 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

It’s not about QPR when you have a chance to drink history. I had other plans for this bottle but I thought about the bottles I’ve sold over the years and never tasted which now I regret.
You can’t take them with you so you might as well enjoy while you can. Very good, bigger than I expected from a Burgundy but its another bucket list bottle — 5 months ago

Elayna Halikopter

9.6

Delicious. — 5 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago

Tholyer Sartoni

9.1

Yummy light pinot noir. Taste of dark, ripe berries — 6 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 7 months ago

with Caroline

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 7 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 8 months ago

romo

9.3

Half-price wine night! Red wine notes of raspberry toast and some tannin surprise the clinical taster. Bubbles take a back seat to intense flavors. — 9 months ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — a year ago

Peter Sidell

9.4

Kind to the palate — 6 years ago