Andrew Belzer

9.0

Floral, green apple, toasted biscuits. Cremant’s will almost always be better than any Champagne you’ll pick off the shelf and at a fraction of the price! — 6 months ago

Tyler Felous

9.2

Nose is huge right off the bat. Tannic on open, really started showing at the 4hr mark. Enjoyed this, but nothing so notable to make me want to buy again. — 2 years ago

Andrew Schirmer

8.9

Soft fruit, some bacon, smoked meat, & herbs. Not very complex. Lovely BBQ wine. Unlike many WA syrah, not an alcoholic fruit bomb. However, terrible QPR for the level of vinous complexity on offer. — 3 years ago

with Alsu

Adam Hoogeveen

9.3

Great balance on this wine. Beautiful fruit and depth but so smooth on the palate. A joy to drink. — 4 years ago

with Micaela

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago

with Michael

Jan de Weerd

9.4

Intense dark red cherry on both the nose and palate. Full bodied and spicy finish. A Charles Smith classic! Celebrating an awesome, warm, heartfelt event tonight. Mayor Tammy’s Farewell event. — 6 years ago

with Janelle, Tammy and 1 other

Maggie Harrison

9.6

2009 well, that held up well. damn. basalmic, pine resin. black olive. — 8 months ago

Ray Vanderhoff

9.3

Another excellent vintage of this Washington State Tempranillo! Deep ruby core with a garnet rim. Intense aromas of black raspberry, dried herbs, baking spices and graphite . Black raspberry/cherry fruit on the palate with notes of beef jerky, orange zest, baking spices and dried herbs. Long and earthy finish. Medium-plus body and quite fruit forward and savory. Nicely concentrated with fine grained tannins. This bottle was perfectly aged. — a year ago

President Obama

9.1

Nice but prefer the Syrah. — 4 years ago

Joe Fischer

9.1

Delicious and Creamy!!! Aromas of honey and stone fruits. The palate is teased with flavors of white peach, pear, honey. Pale yellow with nice acidity and a creamy finish. Great with cheese for lunch. — 4 years ago

Ray Vanderhoff

9.1

Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 5 years ago

Kurtis Epp

9.3

Quite different to a traditional Cabernet, but very nice nonetheless. Quite a woody bouquet, but oak is subdued upon tasting and fruit really shines. A bit of cherry on the finish. — 6 years ago

Michael Walker

9.8

Wow - power Beauj, unexpected. Dark, Somewhat austere (age) yet also fruity. Maybe that’s the old vines? Not sure what to compare it to - maybe a good CDP — 6 years ago

Mary H

9.0

Not terribly memorable but enjoyable at the very least. — 8 months ago

Tom Elliot

Founder Northwest Wines

9.0

Nice floral and yellow plum. Good acidity. Finishes with a little not unpleasant bitterness. — 10 months ago

Joe Dunn

9.0

I called Bordeaux blend but new world. It is mostly mouvedre which was surprising. Then Grenache and only 3% Syrah. Liked it a lot, just a bit surprising. — 2 years ago

with paul

Nick

9.0

Light n bright, kind of herbaceous on the finish and really refreshing. Red fruit ripe cherries, nice acid very balanced — 4 years ago

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 5 years ago

Michael Moy

9.7

Brian brought from South Africa - ally, Brian, Catherine — 6 years ago