Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael

Michael Moy

9.7

Brian brought from South Africa - ally, Brian, Catherine — 7 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 8 years ago

Garret Walter

9.1

Perfect summer red. Nice acidity and a touch of Brett. Great summer red — 8 years ago

Shawn R

9.2

Didn’t show well at first. — 8 years ago

Robert Ward

9.0

I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 9 years ago

Rob Brobst III

9.6

Yes I had a party so plenty of pic of the wine. Who knew Washington had the microclimates for Syrah. — 9 years ago

David L

9.0

07' K Vintners Ovide - En Cerise Vineyard.
67% Cab 33% Syrah. Nose- Opening a can of tennis 🎾. Forest floor, tobacco leaf ,spices, plums, black olives. Edit- After a good decanting it blossomed. Drink them up in the next 3/5 years. — 10 years ago

Paul Todd

9.5

Jammy fruity and delicious. Buy 2, 1 is not enough. — 11 years ago

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 12 years ago

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.8

Parker 99,
Not as much funk as my last one but so smooth — 6 years ago

Matt Robinson

9.3

Unreal wine. Highly recommend this wine. — 8 years ago

Nicholas Janson

8.9

Dry and floral! Just like i like em. — 8 years ago

Matt

8.9

A very well rounded Chenin that offers plenty of mid-palate and mouthfeel without sacrificing its most pleasurable assets; piercing acid and deep minerality. Nose is citrus driven, melange of grapefruit, orange marmalade, and lemon zest. Blossoms and leaves followed by a touch of redux and funkiness. Extremely inviting. Palate is focused, lime and oro blanco draped over crushed stones and sea salt. Phenolic kick on the back end to soften the acid’s blow. Showing so well today! — 8 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 9 years ago

Lindsey Sullivan Brown

10

New favorite wine!!! — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Tha k you Mr. Lurton for coming by and pouring us four vintages of Cheval Blanc! This was in a great spot with the most olive intrigue, new leather and cool blue fruit. Where is my steak? — 10 years ago

with Sarah and Dave

Roman Sukley

10

Wow! Stunningly unctuous, viscous, mouth-coatingly cotton candy-like, sensual experience. Hopefully you all get an opportunity to visit this exotic destination. — 11 years ago

Kevin DeBernardi

9.1

Nice and snappy grower Cava. Incredibly pleasant nose on this. — 12 years ago

Kurtis Epp

9.3

Quite different to a traditional Cabernet, but very nice nonetheless. Quite a woody bouquet, but oak is subdued upon tasting and fruit really shines. A bit of cherry on the finish. — 6 years ago

Jocholla

9.2

Raspberry, dried black cherry, smoked salted game, herbaceous and forest floor notes. Damn good kitchen sink blend! — 7 years ago

Klaus Schneider

9.2

Well balanced — 7 years ago

Brett Vanderbrook

9.0

Seriously good Chardonnay from an unlikely AVA. The Finger Lakes can be very hit and miss, but sometimes you find gems like this. Restrained and balanced, with a very subtle aroma of pineapples. It has some weight to it, but also firm acidity. There’s probably some oak at play, but it’s very much in the background. And at only 12% ABV you can have a couple glasses, too. — 8 years ago

Ray Vanderhoff

9.2

Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. (But really bone dry) Hint of chocolate on the finish. Serve it a bit chilled! — 9 years ago

with Mark

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 9 years ago

Brian Poust

9.4

Decanted for a little over an hour. This is the last of the bottles that traveled from Atlanta to San Antonio. Most of the "collection" was uh...absorbed before the move out fear. So glad we held onto this one! Dark, dried fruits, velvety texture and the softest of tannins made this a great friend to steaks, and Agnes was particularly pleased with it's pairing with chocolate covered pretzels. Sad this is the last bottle. — 10 years ago

B

10

2006 Screaming Eagle. Drank w the group at Ninebark. We were stoked to drink this, but this bottle wasn't great. A thought it was corked, but he always does. K and I both thought that it might have just been stored a little improperly. Too bad, but oh well! — 10 years ago

Stan W

8.9

Good balance of black and blue fruit with spice and oak — 11 years ago

Kate Sitarz

9.7

Great viognier — 12 years ago