Pierre-nicolas Chabanel

8.9

Vintage 2017 — 4 years ago

Eric Egan

9.3

Mas Jullien ‘Les Depierre’ 1995 (Syrah, Grenache, Carignan, Cinsault). Utterly spellbinding. This puts any doubt about the potential quality for Languedoc wines to rest. An intoxicating yet delicate nose of redcurrant, blackberry, and graphite, with hints of smoke, paprika, and liquorice at the very end (not unlike a Barca Velha opened recently). Gorgeous palate; still tannic, with great acidity. Very long and with a clear sense that it has just come intimista own. A shame most of these bottles will have been opened a long time ago... — 5 years ago

Daniel P

9.3

Complex and spicy, dark without being heavy. Superb. — 7 years ago

Richard Lewis

9.4

Raspberries and other assorted red fruit, finishes with tarragon. Beautifully bright. A good pair with our cassoulet. — 8 years ago

with Lynne

JB RAY

8.9

Un peu en dessous du Mas jullien , plus sur le fruit , moins d'équilibre et plus brut — 8 years ago

Ludo Ulrich

9.0

Tannins from Uruguay - tu connais @Mathieu Jullien ? — 8 years ago

J T

9.8

Whites from the Languedoc can be amazing. Mas Jullien as a pioneer launch his vineyard in 1985, and produce high quality wines since when. Mas Jullien white is mineral, nervous, rich and complex. — 9 years ago

Kristen Joerger

9.0

Light and refreshing, black cherry notes — 4 years ago

Francis le cave

9.3

Sur son X. Élégant!!! — 6 years ago

Miki Sano

9.2

with wada & SANO family — 6 years ago

William Bonard

9.1

Went perfectly with my steak this evening. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of the most interesting dessert wines I've had in a long, long time — 8 years ago

with Daniel Khasidy

Devin Bostick

8.9

Little sweet, raspberry, dark, tannin, slight sour, off balance — 8 years ago

Serge Mismetti

9.0

Cuvée le truand 2012 — 9 years ago

Pooneet K

9.1

Very nice wine. Good value off the list at dear old Union square cafe, and a good pairing with a pork chop and chicken Milanese. Well balanced with some good punch, good acid on the finish, tannins well integrated. — 5 years ago

Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 6 years ago

Phil G

9.0

Deal of the week for sure. — 7 years ago

Samvel Simonyants

9.0

03/I/2018
Светло-соломенный цвет, долгий перляж. В аромате сочное зеленое яблоко, минеральная вода, арбузные корки, крыжовник, невесомые растительные тона можжевельника и мяты. Легкое тело, свежий и тонкий вкус, гармоничный аромату, с высокой кислотностью и минеральным послевкусием. Можно пить бесконечно. 17/20

(Lapati Wines, Kidev Erti, 2015, 10.5° | Method ancestrale sparkling wine made up of 60% Chinuri and 40% Gorula by Vincent Jullien in the region of Shida Kartli, central north of Georgia.)

@Delectable — 7 years ago

Stuart Pollack

9.8

Amazing. This wine is worth twice its value. The nose wows, with rich tones of deep, profound grape fruit, and the flavor surpasses any expectations with a refreshing fruit flavor of berries. It could use some aging. — 8 years ago

Ludo Ulrich

9.7

Cc@Mathieu Jullien with @Victor Ulrich — 8 years ago