Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 3 years ago

Fredybeans

9.3

Robe noire
Nez sur la prune et fruit noire après une phase de réduction
Bouche pleine précise ultra large
Fiable sur un fruit rayonnant — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Half-bottle #swisswine #petitearvine at first aromas of new tennis ball, kerosene and cured cheese, then lovely citrus and a hint of beeswax. On the palate it is super fresh and balanced. — 6 years ago

Fredybeans

9.4

Robe rubis tirant sur le brun
Nez épices et chaleureux de coulis de cerises
Bouche suave et ample délicate au tanins ultra gourmands et savoureux longuet énorme sur les épices
Je l aurai place en Bourgogne et avec du pinot noir ...... — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 7 years ago

Marc vanholst

9.4

Swiss wine which has very much of a Northern Rhône identity. Great value wine which should age well. Very good. — 8 years ago

MONICA

9.0

Cafè de París 10/08/22 ( — 3 years ago

Andrew Schirmer

9.3

14-year old Müller-Thurgau. Apricot on the nose. Palate is low acid, chewy stone fruit and a slug of diesel. Bitter almond, citrus oil. Love these wines. — 4 years ago

with Alsu

Tara Rowland

9.5

When Swiss M Sager picks your wine for fondue night.🔥 one of the best alpine producers. — 6 years ago

Jen

9.1

Balanced sweetness, not syrupy. Our first Swiss wine?? At l’etoile. — 6 years ago

GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
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Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Brian Blaney

9.0

Very smooth — 8 years ago

Sean Burke

9.3

Noma, orange, strange, very flavorful — 4 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Just great. Lanolin on mouthfeel. Gorgeous un ripe white peaches. Super pretty. — 4 years ago

Michal Rosenn

9.1

dusty, plummy, ripe pinot that finishes with a peppy bite. really enjoyed this — 4 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 6 years ago

Bassel Sommelier

8.9

Silky Pinot Noir, light and aromatic — 7 years ago

Noname

9.3

Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago

Paco Suro

9.0

Super interesting. Nice minerality. — 8 years ago

Andy Tam

9.0

Licorice nose and incredibly fragrant medium body. Hints of rose — 8 years ago